Description
Delightful cookies with a soft and chewy texture, enriched with chocolate chips and dried cranberries.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar, then beat until blended. Add the egg and yolk along with the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, stirring gently.
- Fold in the chocolate chips and cranberries.
- Scoop about 2 tablespoons of dough onto the baking sheet.
- Bake for 10-12 minutes, then cool on a wire rack.
Notes
Keep cookies stored in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 75 mg
- Protein: 2 g