Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Introduction to Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

If you love pasta dishes that are both indulgent and refreshing, this Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is about to become your new favorite meal. The combination of tender chicken, buttery garlic sauce, zesty lemon, and creamy burrata creates a luxurious flavor experience that feels like an Italian restaurant dish—yet it’s incredibly easy to make at home!

Whether you’re cooking for a cozy date night, a family dinner, or a meal to impress guests, this recipe brings together fresh, simple ingredients for a restaurant-quality meal. The combination of tender chicken, roasted tomatoes, and a rich lemon butter garlic sauce creates a dish that is both comforting and gourmet.

Plus, it’s a great way to elevate your usual pasta routine with burrata, an ultra-creamy cheese that melts beautifully into the warm spaghetti, adding a luxurious texture to every bite. Pair it with a crisp salad and a glass of wine, and you have a meal that feels truly special.

Ready to bring this dish to life? Let’s dive into the ingredients and step-by-step cooking process!

Ingredients for Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Before we start cooking, let’s take a look at the ingredients you’ll need.

Roasted Tomatoes

Roasting tomatoes enhances their natural sweetness, making them a perfect complement to the rich burrata and garlic butter sauce.

• 10 oz cherry or grape tomatoes, halved
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Salt and pepper, to taste

Chicken & Pasta

For the heart of this dish, you’ll need juicy chicken breasts and perfectly cooked spaghetti.

• 1.5 lbs chicken breasts (2 large, thinly sliced)
• ¼ tsp salt
• 2 tsp smoked paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• ½ lemon, thinly sliced (preferably Meyer lemon)
• 4 garlic cloves, minced
• 4 tbsp butter
• 8 oz spaghetti
• 8 oz burrata cheese

Garnish

A fresh and nutty garnish takes this dish to the next level.

• ½ cup fresh basil, chopped
• ⅓ cup pine nuts, lightly toasted

Step-by-Step Instructions for Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Now that you have your ingredients, let’s get cooking! Follow these simple steps to create a dish that’s bursting with flavor.

Roast the Tomatoes

Roasted tomatoes add a depth of sweetness and richness to the pasta.

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved tomatoes with olive oil, minced garlic, salt, and pepper.
3. Spread them evenly on a baking sheet and roast for 20 minutes, or until they become soft and slightly caramelized.

Cook the Chicken

The seasoned chicken is seared to golden perfection, locking in all the flavor.

1. Season the thinly sliced chicken breasts with salt, smoked paprika, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat.
3. Cook the chicken for 5 minutes per side, or until fully cooked through.
4. Remove from heat and let the chicken rest before slicing it thinly.

Make the Lemon Butter Garlic Sauce

This buttery, garlicky, and citrus-infused sauce is what makes this dish irresistible.

1. In the same skillet, add lemon slices, minced garlic, and butter.
2. Sauté for 2 minutes to infuse the butter with citrusy and garlicky goodness.
3. Remove from heat and set aside.

Cook the Spaghetti

For the perfect pasta texture, follow these steps:

1. Boil a large pot of salted water and cook the spaghetti according to the package instructions.
2. Drain the pasta, but reserve ½ cup of pasta water to adjust the sauce consistency later.

Assemble the Dish

Now, it’s time to bring everything together!

1. Toss the cooked spaghetti into the skillet with the lemon butter garlic sauce.
2. Remove the lemon slices to avoid bitterness.
3. Plate the spaghetti and top with sliced chicken and roasted tomatoes.
4. Gently place pieces of burrata cheese over the pasta, allowing it to melt slightly.
5. Garnish with fresh basil and toasted pine nuts.

Tips & Variations for Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Want to customize this dish? Here are some easy modifications:

One of the best things about this Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is its versatility. You can easily tweak the recipe to fit your dietary preferences, spice tolerance, or ingredient availability. Here are some creative ways to make this dish your own!

Ingredient Substitutions

• No burrata? Try fresh mozzarella, ricotta, or mascarpone for a similar creamy, indulgent texture. If you prefer a sharper flavor, a sprinkle of Parmesan or Pecorino Romano can add a nice contrast.
• No pine nuts? Swap them for toasted almonds, walnuts, or even sunflower seeds if you have a nut allergy. The crunch adds a delightful texture to balance the creaminess of the burrata.
• Out of Meyer lemons? Use regular lemons or even a splash of white wine vinegar to achieve the same tangy brightness in the sauce.

Make It Spicy

• Love a little heat? Add red pepper flakes while sautéing the garlic for a spicy kick. You can also drizzle some spicy chili oil over the finished dish for an extra layer of flavor.

Make It Vegetarian

• Skip the chicken and replace it with sautéed mushrooms, roasted zucchini, eggplant, or grilled bell peppers.
• For added protein, toss in some cooked chickpeas or white beans to make the dish hearty without the meat.

Use a Different Pasta

• While spaghetti is a classic choice, this dish works beautifully with linguine, fettuccine, or even penne.
• If you want a lighter option, swap the pasta for zucchini noodles or spaghetti squash for a low-carb alternative.

These easy modifications allow you to tailor the dish to your liking without losing any of its deliciousness!

What to Serve with Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

Pairing this dish with the right sides and drinks can make your meal even more enjoyable. Whether you’re planning a cozy dinner or hosting guests, complementing the Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce with the perfect accompaniments will enhance its flavors and create a well-rounded dining experience.

Wine Pairings 🍷

• A crisp Sauvignon Blanc or light Pinot Grigio pairs beautifully with the lemon butter garlic sauce, balancing its acidity with a refreshing, fruity touch.
• If you prefer red wine, go for a light-bodied Pinot Noir or Chianti, which won’t overpower the delicate burrata but will still add depth to the dish.
• A sparkling Prosecco can also be a fantastic choice, cutting through the richness of the sauce and cheese while adding a celebratory feel to the meal.

Side Dishes 🥗🍞

• A fresh green salad with lemon vinaigrette, arugula, and shaved Parmesan adds a bright, peppery contrast that complements the citrusy notes in the pasta.
• Garlic bread or a crusty baguette is perfect for soaking up every drop of the luscious lemon butter sauce. For extra flavor, rub the bread with a clove of garlic before toasting.
• A side of roasted asparagus or sautéed spinach can add an extra boost of veggies to the meal without overpowering the main dish.

Dessert Ideas 🍋🍰

• A light lemon sorbet cleanses the palate and mirrors the bright citrus flavors of the dish.
• For a more indulgent option, panna cotta with a berry compote adds a creamy yet refreshing contrast.
• A classic tiramisu offers a rich, coffee-infused treat to round off the meal on a decadent note.

With the right pairings, your Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce will be a complete, restaurant-quality experience right at home!

FAQs: Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce

1. Can I make this ahead of time?

Yes! You can roast the tomatoes and cook the chicken a day ahead. Just reheat them before serving.

2. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to loosen the sauce.

3. Can I use store-bought lemon garlic butter?

Yes, but homemade garlic butter gives you more control over the flavors and freshness.

4. What can I use instead of burrata?

You can swap burrata with fresh mozzarella, ricotta, or mascarpone for a creamy texture.

Conclusion

This Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is a simple yet indulgent dish that’s perfect for any occasion. With juicy chicken, buttery garlic sauce, roasted tomatoes, and creamy burrata, every bite is packed with flavor.

One of the best things about this dish is how effortlessly elegant it is. The combination of tender pasta, zesty lemon, and melty burrata gives it a restaurant-quality feel, yet the recipe is simple enough for a weeknight dinner. Plus, the ingredients are easy to find, and you can customize the dish to your taste with different pasta types, proteins, or even a spicy twist.

If you’re hosting a dinner party, this meal is a great way to impress guests without spending hours in the kitchen. It pairs beautifully with a chilled glass of wine, some warm garlic bread, and a light salad for a complete, satisfying experience.

Now, it’s your turn to try this recipe! Whether you’re cooking for yourself, family, or friends, this Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce is sure to become a new favorite. Give it a go and let us know how you liked it!

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