Name: Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breasts or thighs – cut into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons garlic powder; 1 teaspoon onion powder; 12 oz egg noodles; 1/4 cup unsalted butter; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional); 1 lemon – cut into wedges (optional)

There’s something incredibly comforting about a simple, flavorful dish that brings warmth to your plate and joy to your taste buds. Chicken with Buttered Noodles is one such recipe—melding tender chicken with rich, buttery egg noodles creates a meal that’s not only satisfying but also ready in no time. This classic American comfort food is perfect for busy weeknights, making it a must-try for anyone craving a cozy dinner without fuss. Its inviting aroma and delicious flavor will wrap you in a comforting embrace that feels like home.

What adds to the appeal of Chicken with Buttered Noodles is its incredible versatility and simplicity. This dish uses readily available ingredients and can be customized to suit personal preferences, which is a huge bonus for many home cooks. Plus, it can easily be scaled up or down to serve different numbers of people, making it ideal for both intimate family dinners or larger gatherings.

As you dive into the recipe, you’ll discover just how rewarding it is to whip up such a delightful meal in less than 30 minutes. So grab your ingredients and let’s get cooking!

Why You’ll Love This Chicken with Buttered Noodles

Quick and Easy: This recipe takes under 30 minutes from start to finish, making it perfect for weekday dinners.
Hearty and Filling: The combination of chicken and buttery noodles is sure to satisfy hunger and warm your soul.
Adjustable Ingredients: Easily swap ingredients to adapt to your dietary preferences, whether you prefer chicken breasts or thighs, or even gluten-free noodles.
Minimal Cleanup: Most of the cooking takes place in one skillet, simplifying cleanup afterward.
Crowd-Pleaser: A comforting dish that everyone will love, making it great for family meals or guest dinners.

Preparation Phase & Tools to Use

Before diving into cooking, it’s essential to prepare your kitchen and gather the necessary tools for this Chicken with Buttered Noodles recipe. Begin by selecting a large pot for boiling your egg noodles and a large skillet for cooking the chicken and preparing the sauce. Make sure to have a colander handy for draining the noodles when they are done cooking. Gather measuring spoons for accurate seasoning and a cutting board along with a sharp knife for chopping the chicken into bite-sized pieces. Additionally, having a wooden spoon or spatula will come in handy for stirring the ingredients in the skillet.

Finally, make sure to have a plate ready for setting aside the cooked chicken. These small preparations will help streamline the cooking process and allow you to enjoy making this delectable dish.

Ingredients

1 lb chicken breasts or thighs – cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
12 oz egg noodles
1/4 cup unsalted butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
1 lemon – cut into wedges (optional)

Instructions

Step 1: Boil the Noodles

Start by bringing a large pot of salted water to a rapid boil. This is crucial because adequately salted water enhances the flavor of the noodles. Once boiling, add the egg noodles and cook them according to the package instructions until they are al dente—cooked but still firm when bitten. After they’ve reached this perfect texture, drain the noodles using a colander, then set them aside for now. They will be combined later with the chicken and butter.

Step 2: Season and Cook the Chicken

While the noodles are cooking, prepare to cook your chicken in a large skillet. Begin by heating 2 tablespoons of olive oil over medium-high heat. Pat your chicken pieces dry with a paper towel to ensure proper browning and prevent steaming. Season them generously with salt, black pepper, garlic powder, and onion powder to infuse flavor. Once the oil is hot, add the seasoned chicken to the skillet in a single layer. Allow it to cook for about 5-7 minutes, turning occasionally until it’s golden brown and cooked through. It’s vital to allow enough space in the skillet to achieve that beautiful sear, so you may need to do this in batches depending on the size of your skillet. Once cooked, transfer the chicken to a plate and set it aside.

Step 3: Create the Butter Sauce

In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt completely and bubble slightly, creating a luxurious buttery sauce. This step is essential because it captures all the aromatic flavors left behind from cooking the chicken. Once the butter is fully melted, return the cooked chicken to the skillet and toss it gently in the melted butter to coat each piece evenly, adding layers of flavor.

Step 4: Combine and Serve

Now it’s time to integrate the noodles into this delightful mix. Add the drained egg noodles directly into the skillet with the chicken and butter. Use your spatula or a pair of tongs to toss everything together gently until the noodles are well coated with the buttery sauce. This not only ensures every bite is flavorful but also creates a beautifully cohesive dish. For a finishing touch, sprinkle grated Parmesan cheese and chopped fresh parsley over the top—if you’re using it—for an added burst of flavor and color. Serve hot, with lemon wedges on the side for a refreshing zing!

Variations

Protein: Substitute the chicken with shrimp for a seafood twist, or use cooked shredded rotisserie chicken to save time.
Vegetables: Incorporate seasonal veggies like spinach, peas, or bell peppers for added nutrition and color.
Spices: Experiment with herbs like thyme or oregano, or add a pinch of red pepper flakes for a spicy kick.

Cooking Notes

Ensure the chicken is at room temperature before cooking for even cooking.
Keep an eye on the noodles while they’re cooking to prevent overcooking—nobody likes mushy noodles!
If you prefer a creamier sauce, consider adding a splash of heavy cream along with the butter.

Serving Suggestions

Pair this dish with a fresh green salad for a balanced meal.
Serve alongside crusty bread to soak up extra butter sauce.

Tips

For meal prep, consider cooking the chicken and noodles in advance, then combining them when ready to serve.
Store any leftovers in airtight containers in the refrigerator for up to three days; reheats wonderfully!

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutritional Information

Calories: Approximately 550 per serving
Protein: About 30g per serving
Sodium: Roughly 800mg per serving

FAQs

Can I use gluten-free noodles in this recipe?

Absolutely! You can substitute regular egg noodles with gluten-free versions to accommodate dietary needs, and they will still work wonderfully.

Can I make this recipe in advance?

While the dish is best enjoyed freshly made, you can cook the chicken and noodles in advance—just combine them with the sauce when you are ready to serve.

What can I serve with Chicken with Buttered Noodles?

This dish pairs excellently with a variety of side dishes such as salad, steamed vegetables, or even garlic bread for a complete meal.

How do I store leftover Chicken with Buttered Noodles?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

Conclusion

In conclusion, Chicken with Buttered Noodles is the perfect meal for anyone seeking comfort and flavor without spending too much time in the kitchen. With its rich taste and simple preparation, it’s no wonder why this dish has earned its place as a staple in many households. We encourage you to try making this at home and infuse your personal touch through the variations suggested. Whether you’re whipping it up for yourself or making a meal for friends or family, this dish is sure to impress. Don’t forget to share your thoughts in the comments and let us know how you made this comforting recipe your own!