Description
If you’re in search of the ultimate comfort food that is both quick and bursting with flavor, look no further than this Chili Beef Fried Rice.
Ingredients
Scale
- 1 pound ground beef
- 4 cups cooked jasmine rice (cold)
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, diced
- 4 green onions, chopped
- 2 eggs, beaten
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Red chili slices, optional
Instructions
- Begin by heating a large wok or skillet over medium-high heat. Once hot, add the vegetable oil and allow it to warm. Introduce the ground beef to the pan, cooking it until it’s well-browned and crispy, which should take about 5–7 minutes. Make sure to break up any large clumps of meat, as even cooking ensures optimal flavor and texture. Once browned, push the beef to one side of the pan to make space for the next ingredients.
- To the space next to the beef, add the minced garlic and grated ginger. Sauté these aromatics for about 1–2 minutes until they release their fragrant aroma. This step is crucial as it infuses the oil and subsequent ingredients with robust flavors. After the garlic and ginger have cooked down, toss in the diced red bell pepper and stir-fry for an additional 2 minutes, ensuring the veggies remain vibrant and slightly crisp.
- Pour the beaten eggs into the warm pan, mixing them briefly with the beef and vegetable mix. Scramble the eggs until they’re just set, about a minute. The eggs will add a lovely richness and color to your fried rice.
- Next, gently fold in the cold jasmine rice, breaking up any clumps as you mix. It’s essential to use cold rice, ideally day-old, to prevent the dish from becoming mushy. Stir well to combine with the beef, eggs, and vegetables, ensuring the rice is heated through and evenly mixed.
- Now, drizzle the soy sauce, chili garlic sauce, and sesame oil over the rice mixture. Using your spatula, stir-fry everything together for about 4–5 minutes until all components are thoroughly combined and the rice is heated through. Taste and adjust seasoning with salt and pepper as necessary.
- Finally, stir in the chopped green onions, which add freshness and a touch of crunch. Remove the pan from heat and garnish with fresh cilantro and optional slices of red chili for an extra kick. Serve your Chili Beef Fried Rice hot for the best experience!
Notes
For the best texture, use day-old rice that has been stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 28 g