Name: Chilled Cucumber Crab Salad
Prep time: 10 min
Total time: 15 min
Ingredients: 1 lb fresh lump crab meat; 2 cups thinly sliced English or Persian cucumbers; 1/4 cup finely chopped red onion; 2 tbsp chopped fresh dill; 2 tbsp chopped fresh chives; 2 tbsp chopped fresh parsley; 1/4 tsp crushed red pepper flakes (optional); Salt and black pepper to taste; 1/2 cup sour cream or Greek yogurt; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 1 tsp lemon zest; 1 garlic clove, minced

Description

This Chilled Cucumber Crab Salad is a delightfully refreshing dish that combines fresh ingredients for a quick and nutritious meal.

Ingredients

Scale

1 lb fresh lump crab meat
2 cups thinly sliced English or Persian cucumbers
1/4 cup finely chopped red onion
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
1/4 tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup sour cream or Greek yogurt
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp lemon zest
1 garlic clove, minced

Instructions

Begin by washing and slicing the cucumbers. Aim for thin rounds to enhance the crispness and freshness in each bite. If you like a bit of extra seasoning, sprinkle them lightly with salt and let them rest in a colander for a few minutes to drain excess water, ensuring that your salad doesn’t become too watery.
Next, finely chop the red onion along with fresh herbs including dill, chives, and parsley. These ingredients will contribute essential flavors and fragrance to your salad, making it more aromatic and inviting. Set these aside, ready for incorporation into the salad.
Grab a medium-sized mixing bowl. In it, combine sour cream or Greek yogurt, mayonnaise, Dijon mustard, lemon juice, lemon zest, and minced garlic. Whisk the mixture thoroughly until it is smooth and creamy. Taste the dressing and season it with salt and black pepper according to your preference.
In a large bowl, gently fold together the crab meat, the sliced cucumbers, chopped onion, and herbs. Take your time with this step to ensure that the crab meat stays intact while the ingredients combine. Next, pour the fluffy dressing over the mixture and carefully fold it again until everything is evenly coated.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for about 20 minutes. This step is crucial as it allows the flavors to meld, making each bite of the salad deliciously harmonious.

Notes

Ensure your crab meat is fresh for the best taste; fresh lump crab meat has a sweet flavor that frozen versions won’t match. Adjust the creaminess by using full-fat or low-fat yogurt and mayonnaise based on your dietary preferences.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad

Nutrition

Calories: 300 kcal
Sodium: 400 mg
Protein: 22 g