Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

Introduction to Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

Craving a dish that combines bold flavors with a comforting twist? The Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri is your answer. This fusion of Argentine chimichurri sauce and Mexican quesadilla brings together juicy grilled steak, zesty herbs, and creamy avocado in a delightful harmony. Whether you’re hosting a dinner party or seeking a satisfying meal, this recipe promises to impress.

What makes this dish truly special is the way it layers flavor. The chimichurri sauce, bursting with fresh parsley, garlic, and a splash of red wine vinegar, infuses the steak with a tangy, herbaceous kick. Grilled to perfection, the steak becomes tender and charred, adding smoky depth to each bite. Then comes the avocado chimichurri a smooth, citrusy blend that adds creaminess and just the right amount of brightness to balance the richness of the cheese and meat.

Wrapped in golden, crispy tortillas and oozing with melted Monterey Jack cheese, every bite is a mouthwatering explosion of textures and tastes. It’s comfort food with a gourmet twist. Plus, it’s incredibly versatile you can customize it with your favorite toppings or sides to make it your own. Trust us: one bite, and you’ll be hooked.

What is Chimichurri?

Originating from Argentina, chimichurri is a vibrant green sauce traditionally used to accompany grilled meats. Its primary ingredients include parsley, garlic, olive oil, oregano, and red wine vinegar. The sauce’s tangy and herbaceous profile enhances the flavors of various dishes, making it a versatile addition to your culinary repertoire.

What sets chimichurri apart is its fresh, bold simplicity. Unlike heavier sauces or cream-based marinades, chimichurri relies on the brightness of herbs and the zing of vinegar to bring dishes to life. It’s often used as both a marinade and a finishing sauce, meaning it not only flavors your meats as they cook but also adds a fresh punch right before serving.

In Argentina and Uruguay, it’s a staple at barbecues, where it’s drizzled over everything from steak to sausages and even grilled vegetables. Over time, chimichurri has gained global popularity for its clean ingredients, ease of preparation, and ability to elevate even the most basic ingredients.

Beyond beef, chimichurri works wonders with chicken, shrimp, tofu, or even as a zesty dressing for grain bowls or salads. Once you start experimenting with it, you’ll quickly see why this humble green sauce has earned such a loyal following around the world.

Ingredients for Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

Chimichurri Sauce:

• 1/2 cup olive oil​

• 1/2 cup chopped fresh parsley​

• 1/4 cup red wine vinegar

• 3 garlic cloves, minced​

• 1/4 cup fresh cilantro​

• 1/2 tsp red pepper flakes (optional)​

• 1 tsp dried oregano (or 1 tbsp fresh)​

• Salt and pepper to taste​

Steak:

• 500g flank, skirt, or sirloin steak​

• Salt and pepper to taste​

Avocado Chimichurri:

• 1 ripe avocado​

• 1 tbsp lime juice​

• 3 tbsp chimichurri sauce​

Quesadillas:

• 4 large tortillas (10-inch)​

• 1 1/2 cups shredded Monterey Jack cheese

• Grilled chimichurri-marinated steak, thinly sliced​

• Avocado chimichurri​

• 1/2 onion, thinly sliced​

Cooking Instructions of Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

1. Prepare the Chimichurri Sauce

• In a bowl, combine chopped parsley, cilantro, minced garlic, oregano, and red pepper flakes.​

• Add red wine vinegar and olive oil to the mixture.​

• Season with salt and pepper to taste.​

• Stir well to combine all ingredients.​

2. Marinate the Steak

• Season the steak with salt and pepper.​

• Coat the steak with the prepared chimichurri sauce.​

• Cover and refrigerate for at least 30 minutes to allow flavors to meld.​

3. Grill the Steak

• Preheat a grill or skillet over medium-high heat.​

• Cook the marinated steak for 4–5 minutes on each side, or until desired doneness.​

• Remove from heat and let it rest for a few minutes.​

• Slice the steak thinly against the grain.​

4. Prepare the Avocado Chimichurri

• In a bowl, mash the ripe avocado.​

• Add lime juice and 3 tablespoons of chimichurri sauce.​

• Mix until smooth and creamy.​

• Adjust seasoning as needed.​

5. Assemble the Quesadillas

• Heat a pan over medium heat.​

• Place one tortilla in the pan.​

• Sprinkle half of the shredded cheese over the tortilla.​

• Add sliced steak, avocado chimichurri, and thinly sliced onions.​

• Top with the remaining cheese and place the second tortilla on top.​

6. Cook the Quesadillas

• Cook the assembled quesadilla for 2–4 minutes on each side, or until golden brown and the cheese is melted.​

• Remove from the pan and let it rest for a minute.​

• Slice into wedges and serve hot.​

Tips for the Perfect Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

• Cheese Selection: While Monterey Jack is recommended, feel free to experiment with other cheeses like cheddar or mozzarella for different flavor profiles.​

• Tortilla Choice: Opt for fresh, pliable tortillas to prevent tearing during cooking.​

• Cooking Surface: A cast-iron skillet provides even heat distribution, ensuring a crispy exterior.​

Serving Suggestions for Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

• Side Dishes: Pair with a fresh salad, Mexican rice, or grilled vegetables.​

• Beverages: Complement with a cold beer, margarita, or a refreshing limeade.​

• Garnishes: Top with additional avocado chimichurri, sour cream, or a sprinkle of chopped cilantro.​

Nutritional Information of Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

This dish offers a balanced combination of protein, healthy fats, and carbohydrates. Avocados provide heart-healthy monounsaturated fats, while the steak offers a rich source of protein and iron. For a lighter version, consider using whole-grain tortillas and reducing the amount of cheese.​

Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri: A Customizable Masterpiece

There are endless ways to tweak your Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri and make it your own:

Add More Veggies

Want more nutrition? Add sautéed bell peppers, mushrooms, or spinach to the filling. They blend well with the chimichurri flavor and add a delightful crunch or earthiness.

Adjust the Heat

Like it spicy? Amp up the red pepper flakes in your chimichurri or add sliced jalapeños into the quesadilla before grilling.

Try New Cheeses

Monterey Jack melts beautifully, but you can also mix in cheddar, pepper jack, or even a little queso fresco for more flavor layers.

Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri for Special Occasions

This dish is not only delicious it’s visually stunning and perfect for:

• 🥳 Game night spreads

• 🍹 Summer grilling parties

• 🎉 Cinco de Mayo celebrations

• 🍴 Weeknight dinners with flair

You can prep everything ahead of time and just assemble when guests arrive, making this a low-effort, high-reward meal.

Elevate Your Cooking Game with Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

Learning to make a killer chimichurri sauce opens up a whole world of flavor possibilities. Use it as a marinade, a dipping sauce, or even as a sandwich spread. Its fresh, herby, garlicky kick can transform any dish.

Once you’ve mastered the basic recipe, you can start experimenting with your own twists add a little extra spice with chili flakes, swap parsley for basil, or try a splash of lemon juice instead of vinegar. It’s one of those sauces that’s endlessly adaptable. From roasted veggies to grilled seafood or even breakfast eggs, chimichurri instantly adds excitement to your meals.

Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri: Perfect for Any Skill Level

You don’t need to be a professional chef to pull off this recipe. Here’s why beginners will love it:

• 🔥 Easy grilling technique

• 🥑 Simple prep steps

• 🧀 Flexible ingredients

• 🌿 Impressive final result

This makes the Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri perfect for someone just starting out in the kitchen or anyone who loves bold, satisfying meals.

FAQs about Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

Q: Can I make the chimichurri sauce ahead of time?
A: Yes! Chimichurri actually tastes better after sitting for a few hours or overnight. Just store it in an airtight container in the fridge for up to 5 days.

Q: What can I use instead of steak in this recipe?
A: If you’re looking for alternatives to steak, try grilled chicken, shrimp, or even portobello mushrooms for a vegetarian version. Just be sure to marinate them in the chimichurri sauce for that signature flavor!

Q: Can I make this recipe gluten-free?
A: Absolutely! Just substitute the flour tortillas with certified gluten-free tortillas. Also, double-check the vinegar brand in your chimichurri to ensure it’s gluten-free.

Q: How do I store and reheat leftover Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri?
A: Store them in the fridge in an airtight container for up to 3 days. Reheat in a skillet or toaster oven to keep them crispy avoid microwaving if possible, as it can make them soggy.

Conclusion : Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri

The Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri is more than just a recipe it’s a flavor-packed experience. Between the tangy herb sauce, juicy grilled steak, melty cheese, and creamy avocado, this quesadilla hits every note: salty, savory, fresh, and spicy.

It’s:

• Easy to make

• Totally customizable

• Family-friendly

• Perfect for casual meals or parties

What makes this dish so appealing is how effortlessly it brings gourmet flair to a comfort classic. You get that irresistible, gooey-cheese quesadilla feel but with an elevated twist thanks to the herbaceous punch of chimichurri and the silky texture of avocado. It’s the kind of meal that feels indulgent, but with ingredients you can actually feel good about.

The real magic? It’s adaptable. Swap out the steak for grilled chicken, mushrooms, or even tofu if you want a vegetarian option. Add extra veggies, try different cheeses, or turn the chimichurri into a dipping sauce on the side. It’s a crowd-pleaser that fits every taste.

So go ahead fire up that grill, mash up that avocado, and get ready to bite into one of the most delicious quesadillas you’ve ever had. Your taste buds will thank you.

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