Name: Chocolate Chip and Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup peanut butter chips

Craving a cookie that delivers both rich chocolate flavor and nutty peanut butter goodness? Look no further than these Chocolate Chip and Peanut Butter Chip Cookies. These delightful cookies strike the perfect balance between chewy and soft, boasting golden edges and gooey centers that make every bite a heavenly experience. They are ideal for quick breakfasts, lunchbox treats, or simple dessert ideas that the whole family will love. This easy recipe requires just pantry staples and guarantees bakery-style results with minimal effort.

Whether you’re exploring new breakfast ideas or seeking crowd-pleasing treats, these cookies offer a delectable solution. The combination of melty semisweet chocolate and creamy peanut butter chips creates a mouthwatering flavor profile that will impress from the first bite. With this recipe, you can make 24 cookies in just 27 minutes, making it perfect for any occasion. Let’s dig in and discover why these Cookies should be your next baking adventure!

Why You’ll Love This Chocolate Chip and Peanut Butter Chip Cookies

Decadent Flavor: The fusion of chocolate and peanut butter makes for an irresistible treat.
Simple Ingredients: Made with basic kitchen staples, these cookies require minimal shopping.
Quick Prep Time: Ready to enjoy in just 27 minutes, perfect for last-minute cravings.
Crowd-Pleaser: Ideal for gatherings, lunchboxes, or a sweet snack at home.
Soft and Chewy Texture: Enjoy the delightful contrast of slightly crispy edges and a gooey center.

Preparation Phase & Tools to Use

Before diving into making these delightful Chocolate Chip and Peanut Butter Chip Cookies, it’s essential to prepare your kitchen for success. First, start by clearing and cleaning your workspace to ensure a smooth baking process. Gather all your ingredients and necessary tools: you’ll need measuring cups, a mixing bowl, an electric mixer, a whisk, a cookie scoop, and a baking sheet lined with parchment paper. Having everything at hand minimizes stress and streamlines your cooking experience.

Make sure your butter is softened to room temperature for easy creaming. If you’re short on time, you can microwave the butter for a few seconds—just be careful not to melt it completely. Preheating your oven to the right temperature (350°F or 175°C) in advance will help your cookies bake evenly. Lastly, if time allows, chilling the dough for at least one hour can significantly enhance the flavor and texture of your cookies.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips

Instructions

Step 1: Cream the Butters and Sugars

Start by combining the softened unsalted butter, granulated sugar, and packed brown sugar in a large mixing bowl. Using an electric mixer, blend the mixture on medium speed until it turns light and fluffy. This process incorporates air, which contributes to a soft cookie texture. Creaming the butter well will set the base for delivering those delicious chewy cookies you crave.

Step 2: Add Eggs and Vanilla

With the butter mixture creamed, it’s time to add the two large eggs, one at a time. Beat until each egg is fully incorporated before adding the next. This gradual incorporation helps maintain the airiness of the dough. After the eggs, mix in the two teaspoons of vanilla extract, which introduces warm flavors that enhance your cookies’ overall profile.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. This ensures that the leavening agents are evenly distributed throughout the flour, which is crucial for consistent cookie texture. Gradually add the dry mixture to the wet mixture while blending on low speed until combined. Be careful not to overmix, as it can lead to tougher cookies.

Step 4: Fold in the Chocolate and Peanut Butter Chips

Once your dough is mixed, gently fold in the 1 cup of semisweet chocolate chips and 1 cup of peanut butter chips. Using a spatula for this step ensures that the chips are evenly incorporated without damaging the dough’s airiness. For an extra touch, consider pressing a few additional chips on top of each cookie ball before baking to achieve a bakery-style appearance.

Step 5: Chill the Dough (Optional)

If you have time, wrap the dough in plastic wrap and chill it in the refrigerator for at least one hour. Chilling the dough allows the flavors to meld together and can prevent the cookies from spreading too much while baking.

Step 6: Prepare for Baking

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step ensures that the cookies don’t stick and helps them bake evenly. Using a cookie scoop, portion out the dough and place the cookie balls about 2 inches apart on the prepared baking sheets to allow for spreading during baking.

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake the cookies for 10 to 12 minutes. Your cookies are done when the edges are golden brown, and the centers appear slightly undercooked. This helps achieve that delightful chewy texture. Remember that they will continue to cook slightly as they cool on the baking sheet.

Step 8: Cooling Time

Once baked, let the cookies cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely. Enjoy the delightful aroma that fills your kitchen as they bake—and resist the urge to nibble on them too soon!

Variations

Protein: Add chopped nuts like walnuts or pecans for extra crunch.
Vegetables: Mix in oats for a heartier texture, adding fiber to your cookies.
Spices: Cinnamon or nutmeg can enhance the flavor profile; just add about 1/2 teaspoon to the dry mix.

Cooking Notes

Ensure your butter is at room temperature for optimal mixing.
Adjust baking time slightly by checking for the desired color of your cookies.
Store cookies in an airtight container to maintain freshness for up to a week.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

Serving Suggestions

Serve warm with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
Surprise your kids with these cookies in their lunchboxes for an appealing midday snack.

Tips

For the best flavor, let the cookies cool slightly before indulging; this enhances the taste.
Use a cookie scoop for uniform size, ensuring even baking across all cookies.
If you prefer a more pronounced peanut butter flavor, consider using crunchy peanut butter in the recipe.
Experiment by substituting the semisweet chocolate chips with dark chocolate for a richer flavor.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Nutritional Information

Calories: Approximately 150 per cookie
Protein: 2g
Sodium: 100mg

FAQs

Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough by portioning it into balls and placing them in a freezer-safe container. Bake directly from frozen, adding a couple of minutes to the baking time.

How store leftover cookies?

Keep the cookies in an airtight container at room temperature for about a week. For longer freshness, consider freezing individual cookies.

Can I substitute the butter for margarine?

While margarine can be used, it may alter the flavor and texture slightly. Unsalted butter is recommended for the best results.

What can I do if my cookies spread too much?

If your cookies spread too much, it may be due to warm dough. Chilling the dough before baking helps firm it up, minimizing spread.

Conclusion

These Chocolate Chip and Peanut Butter Chip Cookies are sure to become a favorite in your baking repertoire. With their rich flavors, simple ingredients, and quick prep time, you’ll find every reason to make them again and again. Whether served warm with a glass of cold milk or enjoyed as a delightful treat any time of day, they are guaranteed to impress both you and your loved ones. We encourage you to try this recipe, explore different variations, and share your experiences in the comments below! Happy baking!