Name: Chocolate Covered Cheesecake Bites
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Ingredients: 16 ounces cream cheese (softened); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream; 2 cups semi-sweet chocolate chips; 2 tablespoons coconut oil or vegetable shortening; Optional: Crushed nuts, sprinkles, sea salt for topping

Description

Indulging in a sweet treat can often feel like a guilty pleasure, but with our Chocolate Covered Cheesecake Bites, you can satisfy your sweet tooth without the weight of regret.

Ingredients

Scale

16 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
2 cups semi-sweet chocolate chips
2 tablespoons coconut oil or vegetable shortening
Optional: Crushed nuts, sprinkles, sea salt for topping

Instructions

Start by preheating your oven to 325°F (165°C). While it’s heating up, take an 8×8-inch baking pan and line it with parchment paper, making sure it overhangs slightly on the sides. This will help you remove the cheesecake easily once it’s baked.
In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat these together using a hand mixer until the mixture is creamy and smooth. Next, add in the vanilla extract, eggs, and sour cream; mix these together until they’re well incorporated.
Pour the prepared cheesecake batter into your lined baking pan. Pop it into the oven and bake for about 35 to 40 minutes. You’ll know it’s done when the edges are set, but the center will still have a slight jiggle.
After cooling, move the cheesecake to the freezer for at least 2 hours until it’s firm. Once set, take it out and cut it into bite-sized squares.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
Take each cheesecake square and dip it into the melted chocolate, allowing the excess to drip off. Place the coated bites on a baking sheet lined with parchment paper.
Once the chocolate has solidified, your Chocolate Covered Cheesecake Bites are ready to be served! Enjoy them chilled for the best taste experience.

Notes

Store them in an airtight container in the refrigerator to keep them fresh. They can also be frozen for longer storage; just allow them to thaw in the fridge before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert

Nutrition

Calories: Approximately 150 per bite
Sodium: 100 mg
Protein: 3 g