Name: Chocolate Covered Cherry Brownie Bombs
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Ingredients: 520 g chewy fudge brownie mix; 120 ml vegetable oil; 60 ml water; 2 large eggs, at room temperature; 340 g whipped chocolate frosting; 285 g maraschino cherries, drained, stems removed, patted dry; 510 g chocolate almond bark

If you’re searching for a delectable dessert that will impress friends and family, look no further than Chocolate Covered Cherry Brownie Bombs. This delightful treat combines the rich, fudgy texture of brownies with the sweet, tart flavor of maraschino cherries, all encased in a smooth chocolate coating. The marriage of flavors and textures comes together in a way that not only tantalizes your taste buds but also creates a show-stopping dessert suitable for any occasion.

One of the best parts about these brownie bombs is their simplicity. Made with just a few ingredients, this recipe is perfect for both novice and experienced bakers alike. The beauty of Chocolate Covered Cherry Brownie Bombs lies not only in their taste but also in their ease of preparation. Just bake the brownies, mix in frosting and cherries, and coat them in chocolate. It’s a simple yet rewarding process that results in a treat everyone will love.

Whether you’re hosting a party, celebrating a special event, or simply indulging your sweet tooth, these brownie bombs are the perfect solution. With a crispy chocolate exterior and a gooey cherry surprise inside, they’re sure to be a crowd favorite. Let’s dive into the details of making these scrumptious treats!

Why You’ll Love This Chocolate Covered Cherry Brownie Bombs

Delicious flavor combination: The rich brownie, sweet cherry, and creamy chocolate create a perfect balance.
Easy to make: Simple ingredients and straightforward instructions make these brownie bombs easy to whip up.
Impressive presentation: These bite-sized treats look beautiful on any dessert platter.
Flexible recipe: Perfect for customizing with different fillings or toppings according to your taste.
Great for sharing: With a yield of 24, there’s plenty to share during gatherings or celebrations.

Preparation Phase & Tools to Use

Before diving into creating your Chocolate Covered Cherry Brownie Bombs, it’s essential to prepare your kitchen and gather the necessary tools. Start by ensuring your workspace is clean and clutter-free to facilitate the cooking process.

If you have a 22×33 cm baking dish, that’s perfect for baking the brownies. Also, ensure you have a medium mixing bowl, spatula, and a baking sheet lined with parchment paper ready for the brownie bombs. A cookie scoop will help you portion the brownie mixture accurately, and if possible, keep a thermometer handy to monitor the temperature of your melted chocolate, ensuring it doesn’t burn.

Ingredients

520 g chewy fudge brownie mix
120 ml vegetable oil
60 ml water
2 large eggs, at room temperature
340 g whipped chocolate frosting
285 g maraschino cherries, drained, stems removed, patted dry
510 g chocolate almond bark

Instructions

Step 1: Preheat and Prepare

The first step in making these delicious brownie bombs is to preheat your oven to 175°C (about 350°F). This ensures that the brownies bake evenly and come out perfectly fudgy. Generously spray a 22×33 cm baking dish with non-stick baker’s spray. This will prevent the brownies from sticking and make it easier to slice later.

Step 2: Mix the Brownie Batter

In a medium mixing bowl, combine the chewy fudge brownie mix, vegetable oil, water, and eggs. Stir until just combined—be careful not to overmix. Pour the batter into the prepared baking dish, spreading it evenly. Bake following the package instructions, typically around 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow the brownies to cool completely in the dish.

Step 3: Create the Brownie Mixture

Once the brownies have cooled, crumble half of them into a large mixing bowl. Spoon half of the whipped chocolate frosting over the brownie crumbs. Crumble the remaining brownies on top and add the rest of the frosting. Mix thoroughly with a large spoon until the mixture is well combined and holds together.

Step 4: Shape the Brownie Bombs

Line a baking sheet with parchment paper to prepare for the brownie bombs. Using a 22 ml (approximately 1½ tablespoon) scoop, portion out the brownie mixture. Roll each portion into a ball before flattening it slightly to create an indentation with your thumb. Place a maraschino cherry in the center, then carefully enclose the mixture around the cherry and roll it back into a ball shape. Arrange the brownie bombs on the lined baking sheet. Repeat this step until you’ve used up all the mixture. For best results, chill the brownie bombs in the refrigerator for about 60 minutes, allowing them to firm up.

Step 5: Coat with Chocolate

While the brownie bombs chill, prepare the chocolate coating. Break the almond bark into smaller pieces and place it in a microwave-safe bowl. Microwave in one-minute intervals, stirring in between, until completely melted and smooth. It’s crucial to stir each time to avoid burning.

Step 6: Final Coating and Set

Using a spoon, carefully dip each chilled brownie ball into the melted almond bark, ensuring it’s fully coated. Lift it using a fork, gently tapping it to remove any excess coating. Place the coated brownie bombs back on the parchment-lined baking sheet. Repeat this step for all the brownie balls. After coating, refrigerate them until the chocolate has completely set and they are ready to serve.

Variations

Protein: Substitute the maraschino cherries with small pieces of chocolate-covered nuts or caramel for a different flavor profile.
Vegetables: For a fun twist, add finely shredded zucchini to the brownie mixture to increase moisture and nutrients.
Spices: Enhance the flavor by adding a pinch of cinnamon or espresso powder to the brownie batter before baking.

Cooking Notes

Ensure the cherries are patted dry to prevent excess moisture from affecting the brownie consistency.
Store brownie bombs in an airtight container in the refrigerator for up to one week.

Serving Suggestions

Serve these brownie bombs as a centerpiece at parties, making them a hit among guests.
For an indulgent dessert, savor them alongside a scoop of vanilla ice cream.

Tips

For a shinier chocolate coating, add a teaspoon of vegetable oil to the melted almond bark.
Experiment with flavored almond bark, like white chocolate, for a unique twist on these brownie bombs.

Prep Time, Cook Time, Total Time

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 2 hours (includes chilling)

Nutritional Information

Calories: Approximately 180 per brownie bomb
Protein: About 2g per brownie bomb
Sodium: Roughly 100mg per brownie bomb

FAQs

Can I make these brownie bombs ahead of time?

Yes, you can prepare them a day in advance. Just keep them refrigerated until you’re ready to serve.

What can I use if I can’t find almond bark?

You can use chocolate chips as an alternative; just be sure to add a little shortening to help with the melting consistency.

How do I store the brownie bombs?

Store them in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving if you prefer a softer texture.

Can I freeze these brownie bombs?

Yes, you can freeze them! Just place them in a single layer in a freezer-safe container. They can be kept for up to three months.

Conclusion

In conclusion, Chocolate Covered Cherry Brownie Bombs are a delightful treat that brings together the rich flavors of chocolate and cherries in a fun, bite-sized form. Whether you’re adding them to a special event or just indulging in a sweet desire, these brownie bombs promise to satisfy your cravings while being enjoyable to make.

With a few simple steps, you can create a dessert that is not only delicious but also stunning enough to wow your guests. Don’t hesitate to experiment with various fillings or coatings for your brownie bombs. Be sure to leave a comment if you try this recipe or have your variations. Happy baking!