Description
Indulging in a rich and decadent dessert can turn an ordinary day into a special occasion.
Ingredients
Scale
- 1 box Ghirardelli brownie mix, prepared as per package instructions
- 198 grams marshmallow cream
- 340 grams chocolate chips
- 385 grams smooth peanut butter
- 150 grams Rice Krispies cereal
Instructions
- Start by preheating the oven as directed on the Ghirardelli brownie mix box. Prepare the brownie batter according to the instructions, ensuring you mix it thoroughly for a smooth consistency. Pour the batter into your lined baking pan, spreading it evenly. Bake the brownies in the preheated oven, following the timing suggested by the package. Once baked, remove the pan from the oven and allow the brownies to cool completely in the tin; this step is crucial as adding the marshmallow layer on warm brownies can lead to a gooey mess.
- After the brownies have cooled, take a spatula and gently spread the marshmallow cream over the entire surface of the brownies. Ensure that the marshmallow cream is evenly distributed, as this will serve as the sweet, creamy layer that connects the brownie base with the chocolate-peanut butter crunch topping. The marshmallow cream should be smooth and glossy, providing a deliciously sweet undertone to your brownies.
- In a heatproof bowl, place the chocolate chips and microwave them for 30 seconds. Stir the chocolate to check for melting, then return it to the microwave in 10-second increments, stirring in between each until you achieve a fully melted and smooth consistency. Once the chocolate is melted, mix in the smooth peanut butter. Stir until the mixture becomes fully incorporated, showcasing a beautiful, glossy finish.
- In a large mixing bowl, pour the Rice Krispies cereal. Carefully drizzle the melted chocolate-peanut butter mixture over the cereal, ensuring that each piece gets coated well. Use a spatula or spoon to fold the mixture gently, allowing the crunchies to absorb the chocolate and peanut butter flavors without breaking them.
- Next, distribute the chocolate-peanut butter Rice Krispies mixture evenly over the marshmallow layer. Use the spatula to smooth out the topping. Once it’s evenly spread, you can press it down lightly to secure the topping in place. The last step is to transfer the pan to the refrigerator and allow it to chill for at least two hours. This will set the topping, making it firm and easy to slice.
Notes
Allow the brownies to cool completely before adding the marshmallow cream layer to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 150 mg
- Protein: 4 g