Description
Indulging in dessert has never been easier than with this Chocolate Peanut Butter Poke Cake recipe!
Ingredients
Scale
- For the Cake:
- 1 box chocolate cake mix (plus ingredients on the box: eggs, oil, water)
- 1 tsp vanilla extract (optional, for extra flavor)
- For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- ½ cup whole milk
- For the Peanut Butter Whipped Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ cup creamy peanut butter
- For Garnish:
- ½ cup chopped Reese’s or mini peanut butter cups
- ¼ cup crushed peanuts (optional)
- Melted chocolate + melted peanut butter for drizzle
Instructions
- Start by preheating your oven to 350°F (175°C). Prepare the chocolate cake mix according to the directions on the box, making sure to incorporate any additional ingredients such as eggs, oil, and water. If desired, add in a teaspoon of vanilla extract for a hint of extra flavor. Once combined, pour the batter into the greased 9×13-inch baking dish and distribute it evenly. Bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let it cool for about 10 minutes before proceeding to the next step.
- In a medium-sized mixing bowl, whisk together the creamy peanut butter, sweetened condensed milk, and whole milk until you achieve a smooth consistency. While the cake is still warm, take the handle of a wooden spoon and carefully poke holes all over the surface of the cake — spacing is essential so that every bite will enjoy that peanut butter goodness. Slowly pour the delicious peanut butter filling over the poke cake, making sure to let it seep into the holes for the ultimate flavor infusion.
- Next, take a chilled mixing bowl and beat the heavy whipping cream along with the powdered sugar using an electric mixer until soft peaks start to form. Once you’ve achieved that fluffy texture, gently fold in the creamy peanut butter and continue mixing until everything is combined and fluffy. This decadent whipped topping will provide an incredible finish on top of your cake!
- When your cake has completely cooled, it’s time to spread that delightful peanut butter whipped topping evenly over the top. Be generous, as this topping is truly what makes this cake shine! Next, grab those chopped Reese’s cups and sprinkle them atop the whipped frosting, adding some crushed peanuts if desired for an extra crunch. To elevate your dessert even further, drizzle melted chocolate and peanut butter over the top, making it look as good as it tastes.
- Finally, it’s essential to refrigerate the cake for at least one hour before serving. This chilling time allows the flavors to meld together beautifully and helps the filling to set up properly. When ready to serve, slice and enjoy the deliciousness of your Chocolate Peanut Butter Poke Cake!
Notes
For best results, make sure to let the cake cool completely before adding the whipped topping to prevent it from melting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice
- Sodium: 200 mg
- Protein: 8 g