Description
This Chocolate Strawberry Swirl Cheesecake is a delightful blend of rich chocolate and vibrant strawberry flavors, creating a stunning dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ¾ cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips, melted
- 1 ½ cups fresh strawberries, pureed
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (160°C).
- Create the graham cracker crust by combining crumbs and butter; press into springform pan.
- Combine cream cheese and sugar until smooth, then blend in sour cream and vanilla, adding eggs one at a time.
- Divide batter, mix half with melted chocolate, and leave half plain.
- Layer plain batter, chocolate batter, and strawberry puree in the pan, swirling gently.
- Bake in a water bath for about 60 minutes until edges are set.
- Cool gradually in the oven, then chill in the refrigerator for at least 6 hours.
- Serve with fresh strawberries and chocolate drizzle.
Notes
Store leftover cheesecake in an airtight container in the fridge for up to a week.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
Nutrition
- Calories: 420 per serving
- Sodium: 320 mg
- Protein: 7 grams