Description
The Christmas Smoked Salmon Bruschetta Wreath is a visually stunning appetizer that combines elegance and flavor.
Ingredients
Scale
- 4 oz smoked salmon, sliced
- 1 clove garlic, minced
- 2 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 baguette, sliced into bite-sized rounds
- Lemon zest (for garnish)
- 2 tbsp pomegranate arils (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Toast the baguette slices in a single layer on a baking sheet for 5-7 minutes until golden and crispy.
- In a small mixing bowl, combine softened cream cheese, minced garlic, and chopped dill. Mix until smooth, then season with salt and pepper.
- Arrange toasted baguette slices in a circular shape on a platter. Spread cream cheese mixture on each slice and top with smoked salmon.
- Garnish with lemon zest and pomegranate arils. Serve warm.
Notes
This bruschetta is best enjoyed fresh. Any leftovers can be stored in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
Nutrition
- Calories: 120 kcal
- Sodium: 200 mg
- Protein: 6 g