Description
This Christmas Tree Pavlova Tower is a stunning holiday dessert that combines light meringue layers with nutty pistachio cream and fresh berries.
Ingredients
Scale
- For the Meringue Layers:
- 6 large egg whites, at room temperature
- 1 ½ cups granulated sugar, for a glossy, sweet meringue
- 1 teaspoon cornstarch, to stabilize the meringue
- 1 teaspoon white vinegar, for structure and shine
- ½ teaspoon vanilla extract, for subtle flavor
- Green food coloring (optional), for a festive tree effect
- For the Filling:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar, to lightly sweeten the cream
- ½ cup pistachio cream (store-bought or homemade), for a nutty, rich flavor
- For Decoration:
- 1 cup fresh red berries – raspberries, pomegranate seeds, or cranberries for festive pops of color
- Powdered sugar, for a snowy dusting
- Optional: Edible gold accents or gold leaf, for extra elegance
Instructions
- Begin your journey by preheating your oven to 250°F (120°C). Line baking sheets with parchment paper.
- In a mixing bowl, beat egg whites at medium speed until soft peaks form. Gradually add sugar until glossy and stiff peaks form.
- Fold in cornstarch, vinegar, vanilla, and food coloring if desired.
- Shape meringue rounds on baking sheets and bake for 1 ½ hours. Cool completely in the oven.
- Whip heavy cream and powdered sugar until soft peaks form. Gently fold in pistachio cream.
- Assemble the tower by layering meringues with pistachio cream and berries.
- Dust with powdered sugar and decorate as desired.
- Serve immediately to enjoy the beauty and flavor.
Notes
Ensure egg whites are at room temperature for best results.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 per serving
- Sodium: 30 mg
- Protein: 3 g