Description
This delightful dish brings together the tender, juicy goodness of steak marinated in a delectable cilantro lime mixture with the soft, fragrant notes of garlic-lime-infused rice.
Ingredients
Scale
- 1.5 lbs flank or sirloin steak, thinly sliced
- ¼ cup olive oil
- Juice of 2 limes
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon butter
- Juice of 1 lime
- ¼ cup chopped cilantro
- ½ teaspoon garlic powder
- Salt, to taste
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup finely diced red onion
- ½ cup corn (fresh or canned)
- Extra lime wedges and cilantro (optional garnish)
Instructions
- Create the marinade by combining the olive oil, juice of two limes, fresh chopped cilantro, minced garlic, chili powder, cumin, salt, and black pepper into a medium bowl. Mix well to ensure all ingredients are fully incorporated. Place the thinly sliced steak into the bowl, ensuring each piece is well coated with the marinade. Cover the bowl with a plastic wrap and let the steak marinate in the refrigerator for at least 30 minutes, or longer for deeper flavor infusion.
- While the steak is marinating, it’s time to whip up the fragrant garlic lime rice. In a large mixing bowl, add the cooked jasmine or basmati rice. Stir in melted butter, juice of one lime, chopped cilantro, garlic powder, and a pinch of salt, mixing everything until fully integrated. Set aside, preparing to insert this vibrant foundation for your bowls.
- Heat a skillet or grill pan over medium-high heat. Once hot, carefully place the marinated steak slices on it. Cook for 3-4 minutes per side, ensuring a good sear on each slice. Check for your desired level of doneness; cook longer if needed. Allow the steak to rest for a few minutes after cooking, then slice it to your preferred thickness for serving.
- Begin by layering the garlic lime rice into each serving bowl, laying the groundwork for deliciousness. On top, add your slices of juicy steak, fanning them out elegantly. Then place the sliced avocado, halved cherry tomatoes, finely diced red onions, and corn atop the bowls, creating a colorful array of ingredients.
- Add a flourish with additional cilantro and lime wedges as garnish, enhancing both the visual appeal and the fresh flavor. Serve the bowls warm and enjoy your delightful creation.
Notes
Letting the steak rest before slicing locks in the juices, ensuring succulent bites.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 800 mg
- Protein: 35 g