Description
A delightful blend of cinnamon and cream cheese in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tbsp milk
- ½ cup cinnamon-sugar mixture (for rolling)
- 1 cup icing glaze (optional)
Instructions
- Start your baking journey by preheating the oven to 350°F (175°C). Lining your baking sheet with parchment paper ensures easy removal of the cookies later and allows for even baking. This initial step sets the stage for perfectly cooked cookies!
- In a large mixing bowl, begin the cookie-making magic by creaming together the softened unsalted butter and granulated sugar. Use an electric mixer for 3-5 minutes until the mixture becomes light and fluffy. Then, incorporate the eggs one at a time, ensuring to beat well after each addition. Finally, blend in the vanilla extract.
- In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, cinnamon, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until a dough forms. The dough should be soft and pliable, perfect for shaping later!
- In another bowl, mix the softened cream cheese, powdered sugar, and milk until you achieve a creamy, smooth filling.
- Take about 2 tablespoons of the cookie dough and flatten it into a disk shape. In the center, place 1 teaspoon of the cream cheese filling. Fold the edges of the dough over the filling to enclose it entirely.
- Roll it gently into a ball between your hands. This step may take some finesse, but it leads to a beautifully stuffed cookie!
- Roll each dough ball in the cinnamon-sugar mixture thoroughly.
- Space the cookie dough balls evenly on the prepared baking sheet and bake for 12-15 minutes.
- Once cooled, you can drizzle them with a simple icing glaze made from powdered sugar and milk for an additional layer of sweetness!
Notes
Make sure your butter and cream cheese are softened for easier mixing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 150 mg
- Protein: 2 g