Description
There’s something incredibly comforting about a classic potato salad, and having the best potato salad recipe at your fingertips can elevate any meal.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 stalks celery, diced
- 1/4 cup red onion, finely chopped
- 3 hard-boiled eggs, chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon paprika (for garnish)
Instructions
- Start by placing the cubed potatoes into a large pot. Cover them with cold water, then add a pinch of salt to season the water. Bring this mixture to a rapid boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for about 10–12 minutes, or until they are fork-tender. Drain the potatoes well and let them cool slightly, as this will help them absorb the dressing better once they are mixed.
- As the potatoes cool, assemble the dressing. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Ensure that the ingredients are well-blended to form a smooth and creamy dressing, which will coat the potatoes evenly.
- Once the potatoes have cooled slightly, transfer them to the bowl with the dressing. Add the diced celery, finely chopped red onion, and hard-boiled eggs to the mix. Gently toss all ingredients together, ensuring that each potato piece is coated with the dressing. This gentle handling prevents the potatoes from breaking apart, keeping the salad chunky and visually appealing.
- For optimum flavor, cover the salad bowl with plastic wrap and refrigerate for at least an hour before serving. This allows the flavors to meld and intensify. Just before serving, sprinkle the salad with fresh parsley and a dash of paprika for a pop of color and an added hint of spice.
Notes
Ensure the potatoes are not overcooked; they should remain firm enough to hold their shape in the salad. Adjust the seasoning to your taste. Feel free to add more pepper, salt, or sugar if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
Nutrition
- Calories: 250 kcal
- Sodium: 350 mg
- Protein: 6 g