Description
Classic Meatballs Made with Love promises to be a beloved addition to your recipe book.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 jar marinara sauce (optional)
Instructions
- Start the meatball magic by mixing the ground beef, bread crumbs, grated Parmesan cheese, freshly chopped parsley, a large egg, minced garlic, milk, and a pinch of salt and pepper in a large bowl. Use your hands or a spoon to mix until all ingredients are thoroughly combined, achieving a cohesive mixture that’ll hold its shape when sculpted into balls.
- Once your mixture is ready, it’s time to shape these delights. Roll about a tablespoon of the mixture between your palms to create 1-inch meatballs. This size ensures consistent cooking and a delightful mouthful per bite. Align them neatly on your parchment-lined baking sheet to prevent sticking and ease the cleanup process afterward.
- Place your prepared baking sheet in the preheated oven and allow the meatballs to bake for approximately 20-25 minutes. You’ll know they’re ready once they achieve a lovely browned exterior and have cooked through adequately.
- While baked meatballs are delightful, adding a quick sear elevates them to the next level. Heat olive oil in a skillet over medium flame. Introduce the baked meatballs to the heated skillet, allowing them to sear for 2-3 minutes. Indulge in the sound of sizzling while you turn them occasionally to ensure all sides attain that desired crispy goodness.
- Your masterpiece is ready! Whether you choose to serve these alongside a rich marinara sauce or embrace their standalone flavor, these meatballs promise an impressive dinner experience.
Notes
For even cooking, ensure all meatballs are uniformly shaped and of the same size. Make sure not to overmix the ingredients to prevent tough meatballs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: Approx. 300 calories per serving
- Sodium: Moderation advised based on choice of marinara sauce and added salt
- Protein: High in protein due to beef and Parmesan