Description
With their charming, buttery flavor and infinite customization possibilities, these classic rolled sugar cookies are a delightful addition to your baking routine.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Start by placing your softened butter and granulated sugar into a large mixing bowl. Use an electric mixer to cream these ingredients together on medium speed until the mixture is light and fluffy, which should take approximately 2 to 3 minutes.
- Next, introduce the large egg and vanilla extract into the creamed mixture. Beat them together until well combined.
- In a separate bowl, prepare your dry mix by whisking together the all-purpose flour, baking powder, and salt. Carefully add this dry mixture into the wet ingredients gradually, mixing until a dough begins to form.
- Once the dough is ready, divide it into two equal portions and shape each into a disc. Wrap the discs in plastic wrap and refrigerate for a minimum of 1 hour.
- After chilling, preheat your oven to 350°F (175°C). Take one disc of dough at a time from the refrigerator and roll it out on a lightly floured surface to about 1/4-inch thickness.
- Place the baking sheets in the oven and bake for 8 to 10 minutes or until the edges start to turn a light golden color. Allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure your butter is properly softened but not melted; this plays a big role in the texture of the cookie.
- Prep Time: 20 minutes (plus 1 hour chilling)
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 90 kcal per cookie
- Sodium: 30 mg per cookie
- Protein: 1 g per cookie