Name: Classic Southern Cornbread
Prep time: 10 min
Cook time: PT-491743H24M59S
Total time: 35 min
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar; 2 large eggs; 1 cup buttermilk; 1/4 cup unsalted butter, melted; 2 tablespoons vegetable oil; 1/2 cup shredded cheddar cheese (optional); 1/4 cup chopped jalapeños or green chiles (optional); 2 tablespoons chopped fresh herbs like chives or thyme (optional)

If you’re looking for a comforting side dish that can elevate virtually any meal, look no further than this Classic Southern Cornbread Recipe. This cornbread is the perfect blend of fluffy and buttery, with a delightful golden crust that adds texture to your dining experience. Whether you’re serving it alongside a hearty bowl of chili, fried chicken, or even enjoying it as a standalone snack with honey, this cornbread is not only easy to make but also incredibly versatile. It caters beautifully to a variety of occasions, from casual breakfasts to elegant holiday dinners, ensuring that it holds a treasured spot on your kitchen table.

What makes this cornbread truly special is its rich flavor profile, thanks to the use of simple yet high-quality ingredients like yellow cornmeal and buttermilk. You can also customize it with optional ingredients like shredded cheddar cheese, jalapeños, or your favorite fresh herbs, making each batch uniquely yours. Quick to whip up in just 35 minutes, this cornbread recipe is not only a great addition to your meals but will also become a go-to comfort food that you can’t help but crave.

Why You’ll Love This Classic Southern Cornbread

Quick and Easy: This recipe can be prepared in under 35 minutes, making it a perfect choice for a busy weeknight dinner.
Ultimate Comfort Food: The warm, buttery flavor pairs beautifully with a variety of dishes, bringing nostalgia with each bite.
Customizable: Feel free to add in your favorite mix-ins, whether they be cheese, jalapeños, or fresh herbs, to tailor the taste to your preference.
Perfect for Any Occasion: This cornbread complements everything from family meals to holiday feasts and even serves well as a healthy snack.

Preparation Phase & Tools to Use

Before diving into your cooking adventure, it’s essential to prepare your workspace and gather the right tools. Start by preheating your oven to a sizzling 425°F (218°C); this temperature is key to achieving that beautiful crisp crust. A well-seasoned cast iron skillet is highly recommended for baking cornbread, as it retains heat efficiently and enhances flavors. Be sure to place the skillet in the oven while it heats up, as this will help create that golden crust you’re after.

In addition to the skillet, you’ll need basic baking tools such as mixing bowls, a whisk, measuring cups, and spoons. A spatula will also come in handy for folding your ingredients together without overmixing. Ensure your ingredients are measured accurately for the best results. With your workspace set and tools ready, you are primed for success in creating this mouthwatering cornbread.

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
2 large eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
2 tablespoons vegetable oil
1/2 cup shredded cheddar cheese (optional)
1/4 cup chopped jalapeños or green chiles (optional)
2 tablespoons chopped fresh herbs like chives or thyme (optional)

Instructions

Step 1: Preheat the Oven and Skillet

Begin by preheating your oven to 425°F (218°C). During this time, place a cast iron skillet inside the oven to heat up as well. This step is crucial because the hot skillet will create a perfect environment for the cornbread to bake evenly and develop that coveted crisp crust.

Step 2: Whisk the Dry Ingredients

In a spacious mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk these dry ingredients together until well-blended. This ensures that the leavening agents are evenly distributed throughout the mixture, providing a light and fluffy texture in your finished cornbread.

Step 3: Prepare the Wet Ingredients

In a separate bowl, beat together the eggs thoroughly before adding the buttermilk and melted butter. Mix until you achieve a smooth consistency. Combining these wet ingredients separately allows for a smoother mix that incorporates easily with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Once your wet mixture is ready, pour it into the bowl containing the dry ingredients. Gently stir these together until just combined. Pay close attention not to overmix; a few lumps are perfectly okay. If you’re using cheese, jalapeños, or herbs, fold them in at this point to incorporate them without disrupting the batter’s lightness.

Step 5: Prepare the Skillet

Carefully remove the skillet from the oven. It will be extremely hot, so don’t forget to use oven mitts! Coat the bottom and sides generously with vegetable oil, which will help to prevent the cornbread from sticking and contribute to that crispy texture.

Step 6: Pour and Bake

Pour the prepared batter into the hot skillet, smoothing out the top for an even bake. The sizzling sound as the batter hits the hot skillet is music to any cornbread lover’s ears. Place it back in the oven and bake for 20-25 minutes, or until the top is a beautiful golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the cornbread to cool in the skillet for about 10 minutes. This resting period improves the texture and makes it easier to slice. Serve warm with butter and a drizzle of honey, or pair it with your favorite meal to enjoy a comforting taste of the South.

Variations

Protein: Incorporate cooked and crumbled bacon or sausage for a savory twist.
Vegetables: Add corn kernels or diced bell peppers for an extra flavor boost.
Spices: Enhance flavor with a pinch of cayenne pepper or paprika for a delightful kick.

Cooking Notes

For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.
Experiment with different types of cheese, such as pepper jack or gruyere, for a unique flavor.

Serving Suggestions

Enjoy your cornbread alongside a steaming bowl of chili for a winning combination.
Pair with fried chicken or barbecued meats for a classic Southern meal.

Tips

Ensure your ingredients are at room temperature for a more seamless mixing process.
Store leftovers in an airtight container, where they can last up to 3 days at room temperature.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes

Nutritional Information

Calories: 210 per slice
Protein: 5g
Sodium: 300mg

FAQs

Can I make cornbread without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice to mimic its acidity.

How do I store leftover cornbread?

Wrap the cornbread in plastic wrap or store it in an airtight container at room temperature, where it should stay fresh for up to 3 days.

Can I freeze cornbread?

Absolutely! Wrap slices in plastic and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before reheating.

What’s the secret to a fluffy cornbread?

Avoid overmixing the batter, and let the hot skillet do its magic for a wonderful texture and rise.

Conclusion

This Classic Southern Cornbread Recipe is bound to become your go-to side dish for any occasion. With its balanced flavor and customizable nature, you can make it your own, ensuring it complements every meal perfectly. Whether you enjoy it warm with butter or use it for stuffing during the holidays, there’s no doubt that this cornbread will delight your taste buds and evoke feelings of home and warmth. Don’t forget to share your versions and tips in the comments below—your feedback is always welcome. Happy baking!