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Coconut Curry Salmon with Garlic Butter

  • Author: Alioui
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Coconut Curry Salmon with Garlic Butter is a delightful blend of flavors, perfect for quick weeknight dinners and special occasions.

Ingredients

Scale
  • 4 (4-6 ounce) salmon filets
  • 2–3 tablespoons spicy curry powder (homemade option in the notes)
  • Salt and black pepper to taste
  • A pinch of chili flakes for extra heat
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey for subtle sweetness
  • 6 tablespoons salted butter (divided)
  • 1/4 cup Thai red curry paste (authentic flavor boost)
  • 1 tablespoon fresh grated ginger
  • 1 1/2 cups chopped broccoli for added texture
  • 2 cups canned full-fat coconut milk (for creamy richness)
  • 2 tablespoons tamari or soy sauce (adjust as per taste)
  • 1 tablespoon fish sauce (or extra soy sauce if preferred)
  • 3–4 cloves garlic, chopped

Instructions

  1. Start by preheating your broiler to high, a method that allows for quick cooking and crisping. Place the salmon filets on a non-stick baking sheet and drizzle with extra virgin olive oil. Season generously with spicy curry powder, salt, and black pepper. To add a hint of sweetness, drizzle honey over the salmon. Broil the salmon for 3-5 minutes, keeping a close eye to ensure it doesn’t overcook. You want the tops to be lightly crisped while the insides remain tender and juicy.
  2. In a large skillet over medium heat, melt 1 tablespoon of salted butter and add the Thai red curry paste along with fresh grated ginger. This step is crucial to unlock the flavors as you want to cook them for 2-3 minutes until fragrant. Next, toss in the chopped broccoli, and stir to incorporate. Then, add the creamy full-fat coconut milk along with tamari and fish sauce. Continuously stir to ensure all ingredients are well-combined and heated through.
  3. Once the sauce is bubbling away, it’s time to introduce the broiled salmon to the pan. Gently slide the salmon filets into the fragrant curry sauce, letting them simmer for an additional 3-5 minutes. This allows the salmon to absorb the rich flavors, ensuring it is cooked to your desired level of doneness. You’ll know it’s ready when the salmon flakes easily with a fork.
  4. In a separate small pan, melt the remaining 5 tablespoons of butter over medium heat. Add the chopped garlic and a pinch of chili flakes. This step transforms the humble butter into a luscious garlic-infused drizzle. Cook until the garlic turns golden and becomes fragrant—watch carefully to avoid burning it, as you want a lovely nutty aroma without the bitterness of charred garlic.
  5. To plate your delightful creation, serve the curry sauce generously over bowls of fluffy rice. Drizzle the savory garlic butter over the salmon and curry, and don’t hesitate to garnish with fresh basil or cilantro for a pop of color and freshness. Your Coconut Curry Salmon is now ready to wow your guests or family!

Notes

Using fresh, wild-caught salmon can significantly enhance the flavor of the dish. Adjust chili flakes and curry paste according to your heat preference for the perfect balance.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

Nutrition

  • Calories: 600 kcal
  • Sodium: 1200 mg
  • Protein: 35 g

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Find it online: https://corarecipes.com/coconut-curry-salmon-with-garlic-butter-delight/