Description
This rich, creamy soup is packed with tender chunks of potato, the rich flavor of cheddar cheese, and the aromatic allure of garlic and herbs.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon dried herbs (like thyme or rosemary)
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth; bring to a boil and simmer until potatoes are tender.
- Blend the mixture until smooth, then return to heat.
- Stir in the cheese and milk, seasoning with herbs, salt, and pepper.
- Cook until the cheese is melted and the soup is heated through.
Notes
For added flavor, consider garnishing with fresh herbs or additional cheese when serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
Nutrition
- Calories: 320 kcal
- Sodium: 600 mg
- Protein: 12 g