Description
Chicken and Orzo Soup with Garlic and Paprika is a comforting dish combining chicken and pasta in a flavorful broth filled with garlic and paprika.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1 large carrot, diced
- 1 celery stalk, diced
- 6 cups chicken broth
- 1 cup cooked shredded chicken (rotisserie works well)
- 3/4 cup orzo pasta
- Salt and black pepper, to taste
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the olive oil in a large pot over medium heat, ensuring the base is evenly coated. Add the diced onion, carrot, and celery, stirring occasionally. Allow the vegetables to cook until they begin to soften, about 4 to 5 minutes.
- Introduce the minced garlic, smoked paprika, and thyme to the pot. Stir these spices continuously for about a minute.
- Pour in the chicken broth and increase the heat until it reaches a gentle boil. Add the orzo pasta, allowing it to simmer for 8 to 10 minutes.
- Stir in the shredded chicken and freshly squeezed lemon juice. Season the mixture with salt and pepper according to your taste.
- Once off the heat, garnish the soup with freshly chopped parsley and serve it hot.
Notes
This soup can be stored in the refrigerator for up to 3 days and reheated. For freezing, add orzo upon reheating to prevent it from becoming too soft.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
Nutrition
- Calories: 350 per serving
- Sodium: 900 mg per serving
- Protein: 20 g per serving