Description
This creamy potato gnocchi recipe is the epitome of comfort food, offering a rich and satisfying meal that’s easy to prepare.
Ingredients
Scale
- 1 pound potato gnocchi
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 0.75 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped chives or parsley (optional)
- Pinch of nutmeg (optional)
- 0.25 cup cooked pancetta or bacon bits (optional)
- 0.5 cup sautéed mushrooms or spinach (optional)
- Crushed red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a vigorous boil. Add the potato gnocchi and cook for 2 to 3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- Melt the unsalted butter in a nonstick skillet over medium heat. Add the minced garlic and sauté for 30 seconds.
- Pour in the heavy cream and simmer for 2 to 3 minutes, stirring occasionally.
- Whisk in the freshly grated Parmesan cheese until smooth and creamy.
- Season with salt, black pepper, and nutmeg, if using.
- Add the cooked gnocchi to the skillet and toss in the sauce. Cook for an additional 2 to 3 minutes.
- Serve hot, garnished with extra Parmesan and chopped herbs. Optionally broil for 2 minutes until golden and bubbly.
Notes
Cooking time is crucial; overcooking can lead to mushy gnocchi. Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 480 kcal
- Sodium: 800 mg
- Protein: 12 g