Step 1: Prepare the Ingredients

• Wash all fresh fruits thoroughly under cold running water.
• Pat them dry with a clean towel or let them air dry to prevent excess moisture in the salad.

Step 2: Slice and Chop the Fruits

• If using strawberries, remove the green stems and slice them into halves or quarters.
• Cut grapes into halves for easy mixing and eating.
• If pineapple is fresh, cut it into small bite-sized chunks. If using canned pineapple, make sure to drain the excess juice to prevent the salad from becoming watery.

Step 3: Mix the Cottage Cheese and Fruits

• In a large mixing bowl, add 2 cups of cottage cheese as the base.
• Gently add the pineapple chunks, grapes, and mixed berries into the bowl.
• Use a spatula or a spoon to lightly toss the ingredients together, ensuring even distribution of the fruit with the cottage cheese.

Step 4: Drizzle with Honey

• Drizzle 2 tablespoons of honey over the mixture.
• If you prefer a different sweetener, you can use maple syrup, agave nectar, or a few drops of vanilla extract.

Step 5: Serve and Enjoy

• Serve immediately in individual bowls for a fresh and creamy experience.
• Garnish with mint leaves, chia seeds, or a sprinkle of cinnamon for extra flavor.
• For a chilled version, refrigerate for 10–15 minutes before serving.