Description
This delightful treat combines simplicity with a rich, creamy texture and deep chocolate flavor, making it a perfect choice for anyone looking for a healthier dessert option.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional: whipped cream, dark chocolate shavings, berries for topping
Instructions
- Start by adding 1 cup of cottage cheese to your blender. The key here is to blend until the cheese is completely smooth. This will serve as the base of your mousse. The smoother the cottage cheese is, the creamier your final mousse will be. Don’t rush this step—it’s essential for achieving the perfect texture!
- Now that your cottage cheese is smooth, it’s time to add the star of the show: cocoa powder. Add 1/2 cup of unsweetened cocoa powder to the blender, followed by 3 tablespoons of your choice of sweetener (honey or maple syrup work beautifully) and 1 teaspoon of vanilla extract. Don’t forget to include a pinch of salt, which will help balance the sweetness and enhance the chocolate flavor. Blend again until everything is well combined and smooth. Make sure to check the texture; it should be rich and creamy.
- Once everything is blended to perfection, it’s time for the mousse to set. Transfer the mixture into serving glasses or bowls, then place them in the refrigerator to chill for at least 30 minutes. This step is crucial, as chilling enhances the mousse’s texture, making it light and airy. When you’re ready to serve, top with desirable elements like whipped cream, dark chocolate shavings, or fresh berries for an elevated touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 200 kcal
- Sodium: 300 mg
- Protein: 18 g