Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even baking and helps create a golden, slightly crispy top on your Cottage Cheese Eggs.

Step 2: Grease the Baking Dish

Lightly coat a medium baking dish with butter, oil, or non-stick cooking spray. This prevents sticking and makes cleanup easier.

Step 3: Mix the Ingredients

In a large mixing bowl:

• Crack the 6 eggs and whisk them until smooth.
• Add 2 cups of cottage cheese and 1 cup of grated cheddar.
• Stir until fully combined and creamy.

Step 4: Season & Customize

• Add salt and pepper to taste.
• If desired, mix in chopped vegetables (spinach, bell peppers, mushrooms) or cooked meats (bacon, ham, or sausage) for extra flavor.

Step 5: Pour & Bake

• Pour the egg mixture into the prepared baking dish and spread evenly.
• Bake for 25–30 minutes or until the top is golden and set.

Step 6: Let It Cool & Serve

• Allow the dish to cool for 5 minutes before slicing.
• Serve with toast, fresh fruit, or a side salad for a complete meal.