Step 1: Blend the Ingredients

• In a food processor or blender, combine cottage cheese, eggs, garlic powder, and Italian seasoning.
• Blend on high speed until the mixture becomes smooth and well-combined.
• The texture should be creamy with no lumps. If needed, scrape down the sides of the blender and blend again to ensure uniform consistency.

Step 2: Prepare the Baking Sheet

• Line a baking sheet with parchment paper to prevent the flatbread from sticking.
• Lightly spray the parchment paper with cooking spray or brush it with a small amount of oil. This step ensures easy removal after baking.

Step 3: Shape the Flatbread

• Pour the blended cottage cheese mixture onto the prepared baking sheet.
• Use a spatula to spread the mixture evenly, shaping it into a round, oval, or rectangular flatbread.
• Adjust the thickness based on your preference:
  • Thicker flatbread will take longer to bake but will be softer and chewier.
  • Thinner flatbread will cook faster and have a crispier texture.

Step 4: Add Seasonings & Final Touches

• Sprinkle oregano on top of the flatbread to enhance its flavor.
• Optionally, you can add:
  • Sesame seeds or flaxseeds for a nutty crunch.
  • Chili flakes for a spicy kick.
  • Grated parmesan cheese for an extra cheesy taste.

Step 5: Bake to Perfection

• Preheat your oven to 350°F (176°C).
• Place the baking sheet on the middle rack of the oven.
• Bake for 30–35 minutes until the flatbread turns golden brown and has a slightly firm texture.
• If the flatbread is too soft, leave it in the oven for an additional 5 minutes.
• Remove from the oven and let it cool completely before slicing.