Description
If you’re craving a delightful snack or side dish that’s both comforting and low in carbs, look no further than Cottage Cheese Garlic Breadsticks. These little pieces of heaven are not only soft and cheesy but also brimming with garlicky goodness—a combination that’s hard to resist!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp baking powder
- 2 garlic cloves, minced
- 1 tsp dried oregano or Italian seasoning
- Pinch of salt
- Optional: melted butter or olive oil for brushing
- Optional: chopped fresh parsley for garnish
Instructions
- Begin by blending the cottage cheese and eggs in a blender or food processor until smooth.
- Transfer the blended mixture into a large mixing bowl. Add almond flour, baking powder, shredded mozzarella, minced garlic, oregano, and a pinch of salt. Stir the ingredients together until they form a thick, consistent dough.
- On a baking sheet lined with parchment paper, spread the dough into a neat rectangle about ½ inch thick.
- Place the baking sheet in the preheated oven and bake for 15–18 minutes until the edges become golden brown.
Notes
Ensure your baking powder is fresh for maximum rise and fluffiness in your breadsticks.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Snack
Nutrition
- Calories: 150 kcal
- Sodium: 250 mg
- Protein: 8 g