Description
Couscous Black Beans Corn Feta is a delightful vegetarian dish that captures the essence of fresh flavors and vibrant textures.
Ingredients
Scale
- 1 cup cooked couscous
- 1/2 cup canned black beans, drained
- 1/2 cup corn kernels
- 1/3 cup crumbled feta cheese
- 1/4 medium red onion, diced
Instructions
- In a spacious mixing bowl, add the cooked couscous, black beans, corn, crumbled feta, and diced red onion. Make sure all the ingredients are ready to go—once they’re in the bowl, it’s your chance to create a harmonious fusion of flavors!
- Using a fork, gently toss the ingredients together. Be careful not to over-mix as you want to preserve the texture of the feta cheese. A light stirring motion will evenly distribute the beans, corn, and feta throughout the couscous.
- While this dish shines with its core ingredients, consider tasting and adjusting the flavor with a pinch of salt and pepper. If you fancy a fresh herb twist, feel free to add chopped cilantro or parsley at this stage!
Notes
This dish can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
Nutrition
- Calories: 350 kcal
- Sodium: 400 mg
- Protein: 12 g