Description
These festive Cranberry Brie Skewers with Rosemary Honey Glaze are a perfect appetizer for holiday gatherings!
Ingredients
Scale
- 1 wheel firm brie cheese, cut into 1-inch cubes (chill 10 min before slicing)
- 1 cup fresh cranberries
- 1/3 cup honey (or maple syrup for a vegan version)
- 1 tbsp balsamic vinegar
- 1 tsp fresh rosemary, finely chopped
- 1 pinch sea salt
- 1 tbsp olive oil, for searing
- 12 small wooden skewers or rosemary sprigs (for serving)
Instructions
- Start by chilling the brie cheese in the freezer for about ten minutes. This brief time allows the cheese to firm up, making it easier to slice into neat 1-inch cubes. Once done, use a knife to carefully cut the brie into cubes, ensuring you have uniform pieces for even cooking.
- Next, heat a nonstick skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, introduce the brie cubes into the skillet. Sear each side for about 30 to 45 seconds, or until they turn golden brown and bubbly. This process enhances the flavor and adds a delightful crispy texture to the brie. After searing, remove the cubes from the skillet and let them rest briefly on a paper towel to absorb any excess oil.
- In a small saucepan over low heat, combine the honey (or maple syrup), balsamic vinegar, freshly chopped rosemary, and a pinch of sea salt. Stir the mixture continuously for about three to four minutes until it slightly thickens. The gentle heating allows the flavors to meld beautifully. Once the glaze is smooth, add the fresh cranberries and let them simmer for another five minutes. You’ll know they are ready when some start to pop and soften, mingling their sweetness with the glaze.
- To assemble, take your skewers (or rosemary sprigs for added flavor and presentation) and start threading. Begin with one seared brie cube followed by one fresh cranberry. Continue this process until each skewer is filled and visually appealing. If using rosemary, the aromatic sprig will not only enhance the presentation but also impart a subtle herbal note to the dish.
- Just before serving, generously drizzle the warm rosemary honey glaze over the assembled skewers. You can choose to serve them warm or at room temperature; both options are incredibly delightful, allowing the flavors to shine through. Enjoy these savory little bites with your guests, and watch as they disappear!
Notes
Ensure your skillet is hot enough before adding the brie; this promotes a nice sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
Nutrition
- Calories: 130 kcal
- Sodium: 50 mg
- Protein: 4 g