Description
Are you looking for a show-stopping appetizer that brings the wow factor to your holiday gathering? Look no further than Cranberry Pecan Baked Brie en Croûte.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 wheel brie cheese (7–9 oz, double cream preferred)
- 1/3 cup cranberry sauce (whole berry preferred)
- 1/4 cup chopped toasted pecans
- 1 egg (for egg wash)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp orange zest (optional)
Instructions
- First, take the frozen puff pastry sheet and allow it to thaw completely according to the package instructions. Once thawed, sprinkle some flour on your working surface to prevent sticking and roll out the pastry to an even thickness. This ensures a uniformly baked crust that is crisp on the outside while being soft inside.
- Now, it’s time to assemble your masterpiece. Place the wheel of brie cheese at the center of the rolled-out puff pastry. Generously spoon the cranberry sauce over the brie, allowing it to cascade and spread out. Next, sprinkle the chopped toasted pecans over the top for that crunchy texture. If you’re looking to elevate the flavor further, drizzle with honey or maple syrup and add a bit of fresh orange zest.
- Carefully fold the pastry over the brie, ensuring all sides meet at the top to encase the cheese and fillings completely. Pinch or twist the edges to seal the pastry, which will help keep everything contained while it bakes.
- Once you’ve wrapped the brie, place it in the fridge for 15–20 minutes. This chilling step will help the pastry maintain its shape while baking. Preheat your oven to 400°F (200°C). Before placing it in the oven, brush the outer surface with lightly beaten egg.
- Carefully place the wrapped brie on a baking sheet lined with parchment paper or a silicone mat. Bake it in the preheated oven for 20–25 minutes, or until the pastry turns beautifully golden brown.
Notes
Ensure the brie cheese is at room temperature before using — it will soften faster and melt beautifully during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 320 kcal
- Sodium: 250 mg
- Protein: 7 g