Description
Cranberry Pecan Cheesecake Fluff is a light, fluffy dessert that combines cranberry sauce, cream cheese pudding mix, crushed pineapple, miniature marshmallows, chopped pecans, and whipped cream for a sweet treat.
Ingredients
Scale
- 1 can (14 oz) whole cranberry sauce – Adds a sweet and tart berry flavor.
- 1 package (3.4 oz) instant cheesecake-flavored pudding mix – Gives the fluff a cheesecake-like creaminess.
- 1 can (8 oz) crushed pineapple, drained – Adds a tropical touch and balances out the tart cranberries.
- 1 cup miniature marshmallows – Provides sweetness and a fluffy texture.
- 1 cup chopped pecans – Adds a delightful crunch and nutty flavor.
- 1½ cups whipped cream or whipped topping – Makes the dessert airy and light.
Instructions
- Begin by placing the whole cranberry sauce into a large mixing bowl. Add in the drained crushed pineapple.
- Now, sprinkle the instant cheesecake-flavored pudding mix over your fruit base. Using a spatula or a whisk, combine them well until the mixture thickens and reaches a creamy consistency.
- After achieving a smooth texture, gently fold in the miniature marshmallows and chopped pecans using a spatula.
- Now it’s time to fold in the whipped cream or whipped topping.
- Once everything is mixed well, cover the bowl with plastic wrap and refrigerate for at least one hour.
Notes
This dessert is best served within a few days; if it lasts that long, store it covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
Nutrition
- Calories: Approx. 250 per serving
- Sodium: 80 mg
- Protein: 3 g