Description
These Cranberry & Pistachio Cheesecake Domes are a feast for both the eyes and the palate, perfect for holiday celebrations.
Ingredients
Scale
- Pistachio Crust:
- 1 cup pistachios, finely chopped or ground
- ¼ cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 tbsp honey
- Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar, sifted
- ½ tsp vanilla extract
- ⅓ cup heavy whipping cream, whipped to soft peaks
- Cranberry Compote:
- 1 cup fresh or frozen cranberries
- ¼ cup sugar
- 1 tbsp orange juice
- Toppings (Optional):
- ¼ cup chopped pistachios
- Fresh cranberries or pomegranate seeds
- Edible gold leaf
Instructions
- Start by creating the delightful pistachio crust. Combine the finely chopped pistachios, graham cracker crumbs, melted butter, and honey in a mixing bowl. Use your hands or a spatula to blend the ingredients thoroughly until the mixture resembles wet sand. Next, take your silicone dome molds or mini tart pans and evenly press the crust mixture into each one, forming a solid base. Place the molds in the refrigerator for about 20 minutes to firm up.
- While your crust is chilling, beat the softened cream cheese until smooth. Gradually add the sifted powdered sugar and vanilla extract, blending until combined. Gently fold in the whipped cream until just combined, then spoon or pipe the filling into the molds on top of the chilled crusts. Return the molds to the freezer for 1-2 hours to set.
- In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice. Simmer for 8-10 minutes until cranberries burst and the mixture thickens. Allow to cool.
- Once the cheesecake filling has set, carefully unmold the cheesecake domes onto serving plates. Top with the cooled cranberry compote and serve.
Notes
Cream cheese should be at room temperature for smooth mixing. These can be made up to two days in advance.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 320 per serving
- Sodium: 150 mg
- Protein: 5 g