Description
A delightful blend of sweet, tangy, and crunchy elements that come together to create an unforgettable snacking experience.
Ingredients
Scale
- 8 oz softened cream cheese
- 4 oz softened goat cheese
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped dried figs
- 1/4 cup chopped pistachios
- 1 teaspoon honey or maple syrup
- Extra chopped cranberries, figs, and pistachios (for coating)
- Crackers, fresh fruit, or veggies (for serving)
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese and goat cheese. Using a spatula or whisk, mix thoroughly until the cheeses are well combined and smooth. Next, add in the chopped dried cranberries, figs, and pistachios, followed by the honey or maple syrup. This sweet addition not only enhances the flavors but also helps bring the mixture together into a creamy texture.
- Take a large piece of plastic wrap and spoon the cheese mixture onto the center. Using the wrap, shape it into a log by encasing the cheese and twisting the ends of the wrap tightly. This will help you create a clean and even shape. Once formed, place the wrapped cheese log into the refrigerator to chill for about an hour, or until it becomes firm enough to handle easily.
- After the cheese log has chilled and set, it’s time to add the beautiful coating. On a plate, spread out the extra chopped cranberries, figs, and pistachios. Carefully unwrap the cheese log from the plastic wrap and roll it in the mixture, gently pressing to ensure that the toppings adhere well to the surface. This coating not only adds an appealing look but also enhances the texture with added crunch.
- Your Cranberry Pistachio Fig Cheese Log is now ready to wow your guests! Place it on a serving platter alongside an assortment of crackers, fresh fruit, or veggie sticks. For an added flourish, drizzle a little extra honey on top or serve with fruit preserves for dipping. You can serve it either chilled or at room temperature, making it a flexible option for your entertaining needs.
Notes
This cheese log can be made up to two days in advance; simply store it in the fridge until you’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 1 hour (chilling)
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: 300 mg
- Protein: 5 g