Description
Indulging in a treat that’s both visually stunning and delicious is what the Cranberry Pistachio White Chocolate Truffles offer.
Ingredients
Scale
- 12 ounces white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup dried cranberries (finely chopped)
- 1/3 cup shelled pistachios (finely chopped)
- Extra chopped pistachios (for coating, optional)
- Extra dried cranberries (for coating, optional)
Instructions
- Start by placing the white chocolate in a large heat-proof bowl. Next, heat the heavy cream in a small saucepan over medium heat. Allow it to simmer gently—this step is crucial because the hot cream will melt the chocolate efficiently. Once the cream is bubbling slightly, pour it over the white chocolate and let it sit for about 1 to 2 minutes. This waiting period allows the chocolate to soften. After it has set for a brief moment, grab your spatula and stir the mixture until it’s completely smooth.
- With the chocolate and cream now uniformly blended, it’s time to infuse flavor. Add the vanilla extract, finely chopped dried cranberries, and pistachios to the melted white chocolate. Stir everything together until each ingredient is evenly distributed. The result should be a lovely, thick mixture filled with vibrant colors and inviting textures.
- Transfer the truffle mixture to the refrigerator and allow it to chill for about 1 to 2 hours. This step is vital as it firms up the mixture, making it easier to shape into truffles. Patience is key here; waiting ensures you’ll have perfect little spheres that hold their shape exceptionally well!
- Once the mixture has chilled, use a tablespoon or cookie scoop to take out portions of the mixture. Roll each portion between your palms to form smooth balls. If you wish, you can coat them in extra chopped pistachios or dried cranberries for an added touch of flavor and crunch. This coating not only enhances the taste but also makes your truffles look absolutely stunning.
- Place the shaped truffles onto a baking sheet lined with parchment paper. Once all have been rolled, store them in an airtight container in the refrigerator. These delightful treats will stay fresh for up to a week—if they last that long! Enjoy one or two at a time or share them with friends and family. They’re bound to be a hit!
Notes
Using high-quality white chocolate will yield the best flavor and texture. Aim for 30% cocoa butter content for a silky-smooth result.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
Nutrition
- Calories: 120 kcal
- Sodium: 10 mg
- Protein: 1.5 g