Description
A delightful baked cheese dish with a blend of sweet cranberries, crunchy pistachios, and fresh thyme, perfect for any gathering.
Ingredients
Scale
- 1 tablespoon honey (optional)
- 2 tablespoons chopped pistachios
- 1/4 cup dried cranberries
- 1 teaspoon fresh thyme leaves
- 1 wheel Camembert cheese (8 oz)
- Crackers or baguette slices, for serving
Instructions
- Begin by setting your oven to 375°F (190°C). Proper preheating ensures that the cheese melts uniformly, resulting in an irresistible gooey center with a perfectly slight crust on the outside.
- Carefully unwrap the wheel of Camembert cheese and position it in a small baking dish or on a lined baking sheet. Using a sharp knife, gently score the top of the cheese in a crisscross pattern.
- Generously sprinkle the dried cranberries, chopped pistachios, and fresh thyme leaves over the scored cheese. Drizzle honey if desired.
- Place the prepared cheese in the oven and let it bake for 10-12 minutes, looking for a bubbly, soft texture.
- Once baked, remove from the oven, cool for a minute, and serve immediately with crackers or freshly baked baguette.
Notes
For best results, use high-quality Camembert cheese. This enhances the overall flavor outcome.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
Nutrition
- Calories: 250 kcal
- Sodium: 320 mg
- Protein: 8 g