Description
This delectable dip is a harmonious blend of creamy, tangy, sweet, and spicy flavors, making every bite a delightful surprise.
Ingredients
Scale
- 200 g (7 oz) feta cheese
- 100 g (3.5 oz) cream cheese, softened
- 2 tbsp olive oil
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp honey
- ½ tsp chili flakes
- Fresh thyme, for garnish
- Crackers, pita chips, or bread, for serving
Instructions
- In a food processor, combine the feta cheese, softened cream cheese, and olive oil. Blend until smooth and creamy.
- Spread the whipped feta mixture in a shallow serving bowl. Spoon cranberry sauce on top and swirl to create a marbled effect.
- Mix honey with chili flakes in a small bowl, then drizzle over the cranberry-topped feta.
- Garnish with fresh thyme and serve immediately with crackers or pita chips.
Notes
This recipe is quick and easy, ideal for any occasion. Adjust chili flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 240 kcal
- Sodium: 320 mg
- Protein: 11 g