Description
If you’re looking for a delightful and satisfying dish that will impress your family or friends, the Creamiest Fettuccine Alfredo with Lemon Pepper Chicken Bites is an absolute must-try.
Ingredients
- Fettuccine Pasta: 12 oz
- Chicken Breasts: 2 medium
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, freshly grated
- Butter: 4 tbsp
- Garlic: 3 cloves, minced
- Lemon Pepper Seasoning: 2 tsp
- Olive Oil: 2 tbsp
- Parsley: A handful, chopped
Instructions
- Season the Chicken: Begin by seasoning the chicken breasts with lemon pepper seasoning, along with salt and pepper to taste. This simple step ensures that your chicken is full of flavor, which enhances the overall dish. Let the seasoned chicken rest for a few minutes while you prepare your cooking tools.
- Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Allow them to cook undisturbed for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. Once done, remove the chicken from the skillet and set aside, letting it rest before you slice it into bite-sized pieces. This resting period keeps the chicken juicy.
- Create the Alfredo Sauce: In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. As the butter melts, add the minced garlic and sauté it for about 30 seconds until fragrant, being careful not to burn it. Gradually pour in 1 cup of heavy cream and bring this mixture to a gentle simmer. Stir in 1 cup of freshly grated Parmesan cheese and allow it to melt into the sauce while stirring constantly. Continue cooking until the sauce thickens slightly, then taste and adjust seasoning if necessary.
- Cook the Fettuccine: While you prepare the sauce, cook 12 oz of fettuccine pasta in a large pot of boiling salted water based on the package instructions—usually about 8-10 minutes for al dente. Once cooked, reserve a small cup of the pasta water, then drain the rest and add the fettuccine directly to your Alfredo sauce.
- Combine It All: Mix the fettuccine into the Alfredo sauce, tossing to ensure every strand is coated in that luxuriously creamy sauce. If necessary, use the reserved pasta water to reach your desired sauce consistency. Finally, add the sliced lemon pepper chicken on top of the pasta and garnish with a handful of freshly chopped parsley for that added pop of color.
Notes
For extra creaminess, you can add a splash more heavy cream right before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 670 kcal
- Sodium: 950 mg
- Protein: 36 g