Description
If you’re on the hunt for a recipe that combines creamy richness with comfort, look no further than this Creamy Alfredo Mac and Cheese…
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ cups grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- 1 cup shredded mozzarella cheese
- ¼ cup breadcrumbs (optional, for topping)
Instructions
- Begin by preheating your oven to 375°F (190°C). Meanwhile, bring a large pot of salted water to a boil—this is where you’ll cook your elbow macaroni. Once the water is boiling, add the macaroni and cook according to the package instructions until it reaches al dente. Drain the cooked macaroni and set it aside while you focus on creating that delicious Alfredo sauce.
- In a medium saucepan placed over medium heat, melt the unsalted butter. When the butter is fully melted, it’s time to add the minced garlic. Sauté for just one minute, ensuring that the garlic becomes fragrant but does not burn. Following that, sprinkle in your all-purpose flour to create a roux. Continuously stir for 1-2 minutes until the roux takes on a slightly golden color, which is essential for a rich flavor base.
- Next, gradually whisk in the whole milk and heavy cream into the roux. It’s crucial to do this slowly to prevent lumps from forming—this ensures a smooth and creamy sauce, which is the essence of your Alfredo. Continue to stir frequently, allowing the sauce to thicken gradually. You will know it’s ready when it coats the back of a spoon nicely.
- Once your sauce has thickened beautifully, it’s time to enhance it with flavor. Add the grated Parmesan cheese along with the salt, black pepper, and nutmeg if you’re using it. Stir well until the cheese has melted completely, and the sauce has achieved a luscious, smooth consistency.
- Now comes the fun part! Combine your cooked elbow macaroni with the Alfredo sauce in a large mixing bowl, ensuring that every piece of pasta is coated with the creamy goodness. Once combined, transfer it to your greased baking dish. To take it over the top, sprinkle shredded mozzarella cheese across the top and add breadcrumbs if you like a bit of crunch. Place it in the oven and bake for around 15-20 minutes, or until the top is golden and bubbly, creating an enticing aroma throughout your kitchen.
Notes
Always taste the sauce as you prepare it; adjusting the salt and pepper can make a big difference in flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 550 per serving
- Sodium: 480 mg
- Protein: 23 g