Description
A creamy and tangy avocado feta dip that is quick and easy to prepare.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 1 small garlic clove
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Begin by cutting the avocados in half. Carefully remove the pits and scoop the creamy flesh into your food processor or blender.
- Next, sprinkle in the crumbled feta cheese and the plain Greek yogurt.
- Now, toss in the small garlic clove, fresh lemon juice, salt, and ground black pepper.
- Drizzle in the olive oil to help bind the ingredients together and add richness. Blend everything until you reach a smooth and creamy consistency.
- Once blended smoothly, transfer your avocado feta dip into a serving bowl.
- You can serve the dip immediately or refrigerate it for about 30 minutes if you prefer it chilled.
Notes
Ensure your avocados are ripe for the best flavor and texture; they should yield slightly when pressed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: Approximately 180 calories per serving (1/4 cup)
- Sodium: About 300 milligrams
- Protein: Roughly 5 grams