Description
This Creamy Cajun Alfredo Chicken Skillet is a quick, flavorful, and satisfying meal that combines tender chicken, colorful vegetables, and a rich Alfredo sauce in just 30 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 bell pepper, sliced
- 1/2 onion, sliced
- 1 cup prepared Alfredo sauce
- Cooked pasta, for serving (optional)
Instructions
- Begin by heating your skillet over medium-high heat. Once it’s ready, add in the sliced chicken breasts along with the Cajun seasoning. Cook until nicely browned, about 6-8 minutes.
- After browning the chicken, add the sliced bell pepper and onion into the skillet. Stir and cook for about 4-5 minutes until tender but still crunchy.
- Reduce heat to medium and pour in the prepared Alfredo sauce. Stir well to coat everything, and let it simmer for 2-3 minutes.
Notes
Ensure your chicken is fully cooked by checking that the juices run clear. For a dairy-free version, you can use a plant-based Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 400 kcal
- Sodium: 800 mg
- Protein: 35 g