Description
A creamy and comforting meal that highlights tender chicken and vibrant broccoli.
Ingredients
Scale
- 1 lb chicken breast, cooked and diced
- 2 cups broccoli florets, blanched
- 2 cups cooked fettuccine or pasta of choice
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine chicken breast with blanched broccoli.
- Add cooked fettuccine and stir to mix well.
- Pour in Alfredo sauce and season with salt and pepper, mixing until coated.
- Transfer to a baking dish, sprinkle with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Let it rest for a few moments before serving.
Notes
For variations, consider adding other seasonal vegetables or using low-fat sauce alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 500 kcal
- Sodium: 800 mg
- Protein: 28 g