Description

If you’re looking for a dish that embodies comfort and nourishment in every bite, look no further than this Creamy Cottage Cheese Chicken, Mushroom, and Spinach Casserole. This delightful casserole combines tender shredded chicken, earthy mushrooms, and vibrant spinach, all enveloped in a rich and creamy cottage cheese sauce.

Ingredients

Scale

2 cups shredded cooked chicken
1 cup cottage cheese
8 oz mushrooms, sliced
2 cups baby spinach, roughly chopped
1/2 cup shredded mozzarella
1 small onion, diced
1 tbsp olive oil
Salt and pepper to taste

Instructions

Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion and sauté it for approximately 3–4 minutes until it becomes soft and translucent.
Next, incorporate the sliced mushrooms into the skillet. Cook them for about 5–7 minutes or until they are golden and have released their moisture.
Once the mushrooms are nicely browned, add the chopped spinach to the skillet. Stir it gently until the spinach is wilted.
In a large mixing bowl, combine the shredded chicken, cottage cheese, and the mushroom-spinach mixture. Season with salt and pepper to taste.
Transfer your combined mixture to a greased baking dish, spreading it out evenly. Sprinkle half of the shredded mozzarella on top.
Pop your baking dish into the preheated oven and let it bake for 20 to 25 minutes.

Notes

Make sure to use cooked chicken to shorten your prep time. For a creamier casserole, you can mix in a little cream or sour cream along with the cottage cheese.

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Category: Dinner

Nutrition

Calories: Approximately 300 per serving
Sodium: 450 mg
Protein: 30 g