Description
A delightful blend of flavors that offers a refreshing take on a classic chicken salad.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/3 cup dried cranberries
- 1/3 cup chopped celery
- 1/2 cup mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/3 cup pecan halves
- 1 teaspoon poppy seeds
- Salt and pepper, to taste
- Green leaf lettuce, for serving
- Bread or croissants, optional
Instructions
- Prepare the Chicken: Shred cooked chicken breast into bite-sized pieces.
- Chop the Vegetables and Nuts: Chop celery and pecans to preference.
- Create the Dressing: Whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, and poppy seeds. Season.
- Combine All Ingredients: Mix chicken, celery, cranberries, and pecans with the dressing.
- Chill to Enhance Flavors: Refrigerate for at least 30 minutes.
Notes
Feel free to adjust the amount of honey according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
Nutrition
- Calories: 300 kcal
- Sodium: 450 mg
- Protein: 20 g