Description
This Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta is a must-try recipe for anyone seeking comfort food that feels both indulgent and easy to make.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons butter (plus extra if needed)
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- 12 oz penne pasta
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Start by patting the chicken thighs dry with paper towels to ensure optimal browning. Season both sides generously with salt, black pepper, Italian seasoning, and red pepper flakes if you’d like an extra kick of heat.
- In a large skillet, heat the olive oil and butter over medium-high heat until hot but not smoking. Carefully place the seasoned chicken thighs in the skillet, ensuring not to crowd the pan. Sear for about 5 to 6 minutes per side, or until they are golden brown and have cooked through.
- While the chicken rests, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until al dente.
- In the same skillet where you cooked the chicken, add a bit more butter if needed. Reduce the heat to medium and sauté the minced garlic for about a minute, or until it becomes fragrant.
- Slowly pour the heavy cream into the skillet, simmering gently for 3 to 4 minutes. Stir frequently to prevent the cream from scorching.
- Toss the drained penne pasta into the creamy garlic parmesan sauce, mixing well to ensure every piece is coated in that rich sauce.
- Slice the chicken thighs or leave them whole, depending on your preference. Serve the creamy penne pasta on plates, topped with the chicken.
Notes
Cooked chicken and pasta can be stored separately in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 700 kcal
- Sodium: 800 mg
- Protein: 38 g