Description
Indulging in a plate of Creamy Grilled Chicken Alfredo Pasta is like giving your taste buds a warm hug. This dish is an irresistible combination of rich flavors and velvety textures.
Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pound fettuccine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Start by drizzling olive oil over the chicken breasts. Season generously with salt, pepper, garlic powder, and Italian seasoning. Allow the chicken to marinate for about 10 minutes; this step is crucial for infusing the chicken with robust flavors.
- Next, preheat your grill to medium-high heat. Once heated, grill the marinated chicken for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F. This time may vary slightly based on the size of your chicken breasts. Once cooked, set the chicken aside to rest; this will help retain its juices.
- While the chicken is grilling, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, typically around 8-10 minutes. Once cooked, don’t forget to drain the pasta and set it aside as you prepare the sauce.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté it for about a minute until it becomes fragrant — this is when you’ll really start to notice that enticing aroma in your kitchen! Slowly pour in the heavy cream and chicken broth, stirring well. Let the mixture simmer for 3-4 minutes, allowing it to thicken slightly.
- Gradually add the grated Parmesan cheese into the skillet while constantly stirring. Continue mixing until the cheese melts and the sauce thickens to your desired consistency. Season with salt and pepper to taste, and then add the cooked fettuccine. Toss everything together, ensuring the pasta is well-coated in the creamy sauce. Finally, slice the grilled chicken and serve it over the pasta, garnishing with fresh parsley and additional Parmesan if desired.
Notes
For extra creaminess, you can substitute half of the heavy cream with cream cheese. Store leftover pasta in an airtight container in the fridge for up to 3 days, but be aware that the pasta may absorb some of the sauce upon reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 650 per serving
- Sodium: 800 mg
- Protein: 35 g