Description
Creamy Italian Spaghetti & Ground Beef One Pot Meal is the dinner solution you didn’t know you were looking for!
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Start your cooking adventure by heating the olive oil over medium-high heat in your large skillet or Dutch oven. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks. You want it to become nicely browned and crumbly. Season it with salt and pepper to enhance the flavor. If there’s too much fat after cooking, drain the excess to keep your meal from becoming greasy.
- Reduce the heat to medium and introduce the minced garlic to the pan; cook it for about 30 seconds until it becomes fragrant. This step is crucial as it releases the beautiful aromas that make your dish irresistible. Follow by adding the tomato paste, allowing it to cook for another minute to caramelize slightly, enhancing its flavor. Then, toss in the diced tomatoes and stir to combine everything evenly.
- Now for the magic! Pour in the beef broth along with onion powder and Italian seasoning. These ingredients are the backbone of the sauce, providing depth and character to your dish. Stir everything well to ensure that the seasoning infuses properly into the broth.
- It’s time for the spaghetti! Break it in half and gently add it to the pot. Press it down slightly to make sure it’s mostly submerged in the liquid. Increase the heat to bring the mix to a boil, then reduce the heat to a simmer. Cover it and let it cook for 10 to 12 minutes, stirring occasionally. This part is important, as it allows the pasta to absorb those rich flavors.
- When the pasta is al dente and most of the liquid has evaporated, reduce the heat to low. Stir in the heavy cream, followed by the shredded mozzarella and grated Parmesan cheese. Mix until everything is smooth and creamy. This is where your dish transforms into a comforting delight that nobody can resist!
- Taste your creamy spaghetti mixture and adjust seasoning as necessary with more salt and pepper. If desired, add chopped fresh parsley for a pop of color and fresh flavor right before serving. Allow the dish to rest for a few minutes off heat to let the flavors settle.
Notes
To avoid overcooking the pasta, make sure to keep an eye on the cooking time to ensure it remains al dente.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 800 mg
- Protein: 30 g