Description
Indulge in the tropical delight of Creamy Mango Delight Pudding—a dessert that captures the essence of summer with every spoonful. The vibrant color and tantalizing aroma of ripe mangoes blend seamlessly with the creamy texture of coconut milk, creating a culinary experience that is both refreshing and satisfying.
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar (or to taste)
- 1 tablespoon agar-agar powder (or gelatin powder)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by peeling the juicy, ripe mangoes. Chop them into smaller pieces to fit them comfortably in a blender or food processor. Puree them on high speed until you achieve a smooth consistency without any lumps, bringing the essence of fresh mango into a liquid form.
- In a small saucepan, combine the coconut milk, sugar, and agar-agar powder. Opt for medium heat to gently dissolve the agar-agar as you stir constantly. This step is crucial for achieving the perfect pudding texture, ensuring everything is blended uniformly.
- Bring your saucepan’s mixture to a gentle boil. Once boiling, lower the heat and let the mixture simmer for about 2 minutes. The heat allows the agar-agar to fully activate, ensuring that your pudding will set correctly.
- Add the freshly blended mango puree to the saucepan, incorporating it smoothly into the mix. Introduce the vanilla extract and a pinch of salt for depth and balance. Stir until everything is harmoniously melded. Pour this blend into your prepared bowls or molds, then refrigerate for no less than 2-3 hours until the pudding is set firmly.
Notes
Ensure the agar-agar is completely dissolved to prevent graininess in the pudding. Adjust sugar to your liking, especially if your mangoes are remarkably sweet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 200 kcal
- Sodium: 5 mg
- Protein: 2 g