Description
Are you looking for a delightful dessert that combines the nutty richness of pistachios with the creamy sweetness of white chocolate?
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped roasted pistachios
- 1¼ cups white chocolate chips
- 1½ cups white chocolate (for melting)
- ½ cup chopped pistachios (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Fold in chopped roasted pistachios and white chocolate chips.
- Using a cookie scoop, portion the dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft, then let cool for 5 minutes before transferring to a wire rack and drizzle melted white chocolate on top.
Notes
Store cooled cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal per cookie
- Sodium: 70 mg
- Protein: 2 g